Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods
文献类型： 外文期刊
作者： Chen, Zheya 1 ; Yin, Chaomin 2 ; Fan, Xiuzhi 2 ; Ma, Kun 2 ; Yao, Fen 2 ; Zhou, Ranran 2 ; Shi, Defang 2 ; Cheng, Wei 3 ; Ga 1 ;
作者机构： 1.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China
2.Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China
3.Natl Res & Dev Ctr Edible Fungi Proc Wuhan, Wuhan 430064, Peoples R China
关键词： Schizophyllum commune; Schizophyllan; Extraction methods
期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：6.953； 五年影响因子：6.737 ）
ISSN： 0141-8130
年卷期： 2020 年 156 卷
页码：
收录情况： SCI
摘要： Water-soluble polysaccharides from Schizophyllum commune (SPGs) were extracted using different methods including hot-water extraction (HWE), ultrasound-assisted extraction (UE), microwave-assisted extraction (ME) and high pressure extraction (HPE). The physicochemical characteristics, antioxidant activity and hypoglycemic activity of four different SPGs were investigated. The results indicated that the polysaccharides yield (8.26%), uronic add content (3.0%), total polysaccharides content (67.96%) and molecular weight (52.7 kDa) of SPGs extracted by HWE were higher than those obtained by other methods. FT-IR spectra and conformation information of four SPGs were similar, however, the color characteristics, the monosaccharide species and molar ratios, the solubility and micro-structure of each SPGs were significantly different. Though the molecular weight (11.0 kDa) of UE-SPGs was lowest, it showed the highest antioxidant activity and hypoglycemic activity. It could be considered that the UE extraction method might be a good potential extraction technique for the SPGs with high bioactivities. (C) 2019 Elsevier B.V. All rights reserved.
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