文献类型： 外文期刊
作者： Liu, Xiaoxiao 1 ; Yu, Zihang 1 ; Jia, Wei 1 ; Wu, Yingying 1 ; Wu, Di 1 ; Zhang, Henan 1 ; Liu, Zhendong 4 ; Yang, Yan 1 ; Z 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Appl Mycol Resources & Utilizat, Minist Agr,Shanghai Key Lab Agr Genet & Breeding, Shanghai 201403, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China
3.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
4.Tibet Agr & Anim Husb Univ, Food Sci Coll, Linzhi 860000, Peoples R China
关键词： prebiotics; mushrooms; disease; polysaccharides; terpenes; glycoprotein; medicinal mushrooms
期刊名称：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS （ 影响因子：1.921； 五年影响因子：1.879 ）
ISSN： 1521-9437
年卷期： 2020 年 22 卷 10 期
页码：
收录情况： SCI
摘要： In recent years, gut microbiota have been linked to prevention and treatment of human diseases. Mushrooms are a source of potentially useful prebiotics because they contain polysaccharides, terpenoids, and other bioactive compounds. In the present review, we have summarized the prebiotic effects of mushrooms on gut microbiota in the context of immunological, metabolic, neurological, and cancer-related diseases in the last five years. We propose that mushrooms can not only change the composition of gut microbiota, but also promote secretion of beneficial metabolites. In addition, we point to the effects of host mRNA expression in gut microbiota as a direction of further study. Overall, these provide a background for further studies on the mechanisms of regulation of gut microbiota by mushrooms.
- 相关文献
作者其他论文 更多>>
-
Comprehensive evaluation of Ganoderma lucidum fermented grains: Nutritional, functional, and safety aspects
作者：Yan, Mengqiu;Jiang, Xingyi;Liu, Yanfang;Zhang, Jingsong;Feng, Jie;Yan, Mengqiu;Jiang, Xingyi;Liu, Yanfang;Zhang, Jingsong;Feng, Jie;Jiang, Xingyi
关键词：Ganoderma lucidum; Grains; Solid-state fermentation; Nutritional value; Functional efficacy; Safety
-
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
作者：Gong, Ming;Zhang, Tongyan;Wu, Yingying;Shang, Junjun;Gong, Ming;Su, Erzheng;Cao, Yu;Gong, Ming;Zhang, Tongyan;Zhang, Jianguo
关键词：Edible fungi; Postharvest preservation; Physiological changes; Nanopackaging; Food nanotechnology
-
Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii
作者：Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Liu, Junbo;Wang, Weike
关键词：Sanghuangporus vaninii; Nanoliposome; Liver tumor; Polyphenol; Bioavailability
-
Cordyceps militaris extract and cordycepin ameliorate LPS-challenged colonic damage in piglets by modulating the microbiota and metabolite profiles
作者：Xiong, Shijie;Wan, Fan;Liu, Yanfang;Hang, Yiqiong;Xue, Huiqin;Lu, Yang;Xiong, Shijie;Su, Yong;Wan, Fan;Lu, Yang;Jiang, Jiajia
关键词：piglets;
Cordyceps militaris extract; cordycepin; lipopolysaccharide; colon microbiota; metabolomics -
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
作者：Guo, Jia;Tang, Chenmin;Liu, Yanfang;Shi, Jia;Tang, Chuanhong;Feng, Jie;Zhang, Jingsong;Guo, Jia;Vunduk, Jovana
关键词：Ganoderma lucidum; Submerged fermentation; High molecular weight polysaccharide
-
Targeted isolation and AI-based analysis of edible fungal polysaccharides: Emphasizing tumor immunological mechanisms and future prospects as mycomedicines
作者：Li, Tingting;Bi, Yong;Li, Tingting;Rui, Chuang;Ren, Lu;Wang, Qin;Dai, Mingcheng;Yang, Yan
关键词：Keywords; Edible fungal polysaccharide; Structural characterization; Gut microbiota; Tumor microenvironment; Mycomedicines; Deep learning; Glycan structure prediction"
-
Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation
作者：Zhao, Shilong;Cui, Zhiyong;Zheng, Yuqian;Yu, Yanyang;Zhou, Changlin;Zhou, Quanlong;Zhang, Amin;Guo, Xueqian;Liu, Yuan;Wang, Wenli;Zhao, Shilong;Wang, Shengnan;Xu, Changhua;Liu, Yuan;Yang, Yan;Luo, Zisheng
关键词：
Lentinula edodes ; umami peptide; umami enhancing effect; biosensor; moleculardynamics simulation
