文献类型： 外文期刊
作者： Liu, Xiaoxiao 1 ; Yu, Zihang 1 ; Jia, Wei 1 ; Wu, Yingying 1 ; Wu, Di 1 ; Zhang, Henan 1 ; Liu, Zhendong 4 ; Yang, Yan 1 ; Z 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Appl Mycol Resources & Utilizat, Minist Agr,Shanghai Key Lab Agr Genet & Breeding, Shanghai 201403, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China
3.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
4.Tibet Agr & Anim Husb Univ, Food Sci Coll, Linzhi 860000, Peoples R China
关键词： prebiotics; mushrooms; disease; polysaccharides; terpenes; glycoprotein; medicinal mushrooms
期刊名称：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS （ 影响因子：1.921； 五年影响因子：1.879 ）
ISSN： 1521-9437
年卷期： 2020 年 22 卷 10 期
页码：
收录情况： SCI
摘要： In recent years, gut microbiota have been linked to prevention and treatment of human diseases. Mushrooms are a source of potentially useful prebiotics because they contain polysaccharides, terpenoids, and other bioactive compounds. In the present review, we have summarized the prebiotic effects of mushrooms on gut microbiota in the context of immunological, metabolic, neurological, and cancer-related diseases in the last five years. We propose that mushrooms can not only change the composition of gut microbiota, but also promote secretion of beneficial metabolites. In addition, we point to the effects of host mRNA expression in gut microbiota as a direction of further study. Overall, these provide a background for further studies on the mechanisms of regulation of gut microbiota by mushrooms.
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