The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
文献类型： 外文期刊
作者： Yin, Chaomin 1 ; Noratto, Giuliana D. 3 ; Fan, Xiuzhi 1 ; Chen, Zheya 1 ; Yao, Fen 1 ; Shi, Defang 1 ; Gao, Hong 1 ;
作者机构： 1.Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China
2.Natl Res & Dev Ctr Edible Fungi Proc Wuhan, Wuhan 430064, Peoples R China
3.Texas A&M Univ, Dept Food Sci & Technol, College Stn, TX 77845 USA
关键词： mushroom polysaccharides; intestinal microbiota; host health; beneficial effects; short chain fatty acids
期刊名称：CARBOHYDRATE POLYMERS （ 影响因子：9.381； 五年影响因子：8.678 ）
ISSN： 0144-8617
年卷期： 2020 年 250 卷
页码：
收录情况： SCI
摘要： Mushroom polysaccharides are a type of bioactive macromolecular which isolated from fruiting bodies, mycelia or fermentation broths of edible or medicinal fungus. Recently, mushroom polysaccharides have attracted a lot of attention for regulating gut microbiota via reducing the levels of pathogens and stimulating the growth of beneficial microorganisms, thus creating new possibilities for their use in nutraceutical and functional foods industries. The current review summarizes the isolation, purification and structural characterization methods of mushroom polysaccharides, the degradation of mushroom polysaccharides in intestine, the impacts of mushroom polysaccharides on gut microbiota community and short chain fatty acids (SCFAs) productivity, and the beneficial effects of mushroom polysaccharides to host by targeting gut microbiota. We hope this article can offer some theoretical bases and inspirations for the mechanism study of the bioactivity of mushroom polysaccharides.
- 相关文献
作者其他论文 更多>>
-
Chemical composition analysis and transcriptomics reveal the R2R3- MYB genes and phenol oxidases regulating the melanin formation in black radish
作者：Zhang, Shuting;Yuan, Guoli;Peng, Zhaoxin;Huang, Yan;Cui, Lei;Xiao, Guilin;Jiao, Zhenbiao;Deng, Xiaohui;Qiu, Zhengming;Yan, Chenghuan;Zhang, Shuting;Peng, Zhaoxin;Cui, Lei;Xiao, Guilin;Jiao, Zhenbiao;Deng, Xiaohui;Qiu, Zhengming;Yan, Chenghuan;Yuan, Guoli;Li, Xiaoyao;Wang, Liping;Yin, Chaomin
关键词：Correlation network; Melanin formation; Phenol oxidases; MYB genes; Raphanus sativus
-
γ-Irradiation effects on the physicochemical properties and biological activities of Schizophyllum commune polysaccharides
作者：Li, Chen;Hu, Guoyuan;Li, Chen;Zhang, Qi;Yin, Chaomin;Gao, Hong;Fan, Xiuzhi;Shi, Defang;Qiu, Jianhui;Zhang, Qi;Li, Zhenshun;Gao, Hong;Chen, Sheng;Yin, Chaomin
关键词：Polysaccharides; gamma-irradiation; Physicochemical and structure properties; Antioxidant activities
-
Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions
作者：Long, Min;Ren, Yuanyuan;Li, Zhenshun;Yin, Chaomin;Sun, Jie
关键词：Konjac glucomannan; Tannic acid; Hydrogen bonds; High internal phase emulsion; Interfacial crosslinking
-
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
作者：Zhang, Yingqi;Shi, Defang;Zhang, Yingqi;Huang, Wen;Liu, Ying;Feng, Xi;Ibrahim, Salam A.
关键词：Modified chitosan; Film; Coating; Mushrooms preservation
-
Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii
作者：Gao, Hong;Yin, Chaomin;Li, Chen;Li, Yuhong;Shi, Defang;Fan, Xiuzhi;Yao, Fen;Wu, Wenjing;Gao, Hong;Li, Jiangtao;Yin, Chaomin
关键词：Sanghuangporus vaninii; Phenolic profile; Polyphenols; Antioxidative activity; Antiproliferative activity
-
Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms
作者：Yao, Fen;Gao, Hong;Yin, Chao-Min;Shi, De-Fang;Fan, Xiu-Zhi;Shi, De-Fang;Fan, Xiu-Zhi
关键词：shiitake mushroom; bioactive components; color; texture; microstructure; volatiles
-
Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage
作者：Gao, Hong;Fan, Xiuzhi;Yin, Chaomin;Qiao, Yu;Chen, Xueling;Yao, Fen;Shi, Defang;Ye, Shuang;Liu, Yani;Liu, Ying;Liu, Jingyu
关键词：Lentinula edodes; Transcriptome analysis; Gamma irradiation; Quality deterioration
