Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time
文献类型： 外文期刊
作者： Herrera-Balandrano, Daniela D. 1 ; Beta, Trust 2 ; Chai, Zhi 1 ; Zhang, Xiaoxiao 1 ; Li, Ying 1 ; Huang, Wuyang 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agroprod Proc, 50 Zhongling St, Nanjing 210014, Peoples R China
2.Univ Manitoba, Dept Food & Human Nutr Sci, Winnipeg, MB R3T 2N2, Canada
3.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
关键词： Burdock root; In vitro digestion; Bioaccessibility; Chlorogenic acids; HPLC-ESI-MS; Antioxidant capacity
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2021 年 358 卷
页码：
收录情况： SCI
摘要： The current study aimed to evaluate how the harvest time affects the phenolic composition in Burdock root flours (BRF) and how these phenolics are influenced by the gastro-intestinal digestive environment. Burdock roots were harvested in 2020 in Jiangsu Province in June (B1), July (B2) and August (B3). The main phenolic, 5-O-caffeoylquinic acid (5-CQA) decreased after in vitro digestion from 1.14 to 0.22 mg/g (B1 < B2 < B3). Total phenolic content of BRF was 61% lower after in vitro digestion whereas 5-CQA bioaccessibility remained at about 60%. Twelve other phenolic compounds were tentatively identified after in vitro digestion. An average reduction in antioxidant capacity of 27% and 10% was observed for DPPH and ABTS, respectively. In conclusion, data demonstrated that phenolic composition, bioaccessibility and antioxidant capacity of Burdock roots harvested at different times were subject to the influence of in vitro gastrointestinal digestion.
- 相关文献
作者其他论文 更多>>
-
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
作者：Wang, Ziyin;Xu, Lujing;Teng, Cong;Chai, Zhi;Feng, Jin;Lu, Yifei;Hu, Xindi;Ma, Kaiyang;Li, Ying;Wang, Ziyin;Li, Ying;Yuan, Xingxing;Chen, Xin
关键词：Wheat starch; Mung bean hull polyphenols; Molecular interaction; Multi-scale structure; Digestibility
-
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
作者：Li, Ying;Wang, Ziyin;Xia, Weirong;Chai, Zhi;Feng, Jin;Teng, Cong;Ma, Kaiyang;Hu, Xindi;Xu, Lujing;Li, Ying;Wang, Ziyin
关键词：Ferritin; Sodium alginate; AHLL; Simulated digestion; Transepithelial transport
-
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
作者：Feng, Jin;Wang, Zhen;Huang, Wuyang;Zhao, Xingyu;Xu, Lujing;Teng, Cong;Li, Ying;Wang, Zhen;Zhao, Xingyu
关键词：Nanostructured lipid carriers; Hyaluronic acid; Curcumin; Oral delivery; Receptor-mediated endocytosis; Anti-inflammatory capacity
-
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities
作者：Suo, Wenyu;Suo, Wenyu;Wang, Wenzhe;Li, Dajing;Wu, Haihong;Huang, Wuyang;Ma, Yanhong;Liu, Haiyan
关键词：
Hippophae rhamnoides L.; flavonoids; ultrasonic-enzymatic-assisted extraction; antioxidant; alpha-glucosidase and alpha-amylase inhibition -
Dietary fiber from burdock root ameliorates functional constipation in aging rats by regulating intestinal motility
作者：Mo, Liya;Wang, Ling;Ma, Kaiyang;Song, Qiqi;Ma, Kaiyang;Li, Ying;Song, Jiangfeng
关键词：dietary fiber; burdock root; functional constipation; the aging; nutritional strategy
-
Comparative analysis of lipid profiles and aroma characteristics in pecan oils: Probing conventional and non-conventional extraction techniques
作者：Cui, Jingtao;Zhang, Tao;Jiang, Xinchen;Qian, Yaming;Zhu, Haijun;Cui, Li;Huang, Wuyang;Cui, Jingtao
关键词：Pecan oil; Extraction techniques; Foodomics analysis; Lipid profile; Volatile compound
-
Discovery of the dipicolinic acid synthase in the spoilage fungus Paecilomyces reveals its role in spore heat, salt, and alkaline pH resistance
作者：Wang, Su-Yan;Zhang, Yun-Jiao;Chen, Li-Xiao;Pang, Yi-Bo;Herrera-Balandrano, Daniela D.;Shi, Xin-Chi;Laborda, Pedro;Daly, Paul;Liu, Feng-Quan;Simoes, Marta Filipa;Simoes, Marta Filipa
关键词：Food microbiology; Fungal spores; Environmental resistance; Structural biology; Food spoilage
