您好,欢迎访问黑龙江省农业科学院 机构知识库!

Formation of Soybean Oil Content and Marker Selection

文献类型: 会议论文

第一作者: LIU Li-jun

作者: LIU Li-jun 1 ; WU Jun-jiang; GAO Ming-jie; YANG Zhe; PU Guo-feng; ZHANG Lei; XUE Yong-guo; 中国科学院文献情报中心; 中国生物技术发展中心; 中国生物工程学会;;

作者机构: 1.Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences Harbin 150086, China

关键词: soybean oil content;formation;marker selection

会议名称: China Biotechnology 2005 vol.25 Supplement:Research and Progress of Modern Agro-Biotechnology Proceedings of International Agro-Biotechnology Conference 2005

主办单位:

页码: 90-92

摘要: The paper analyzed the formation of soybean oil, and stated the characteristics influencing the oil content, such as soybean seed coat, plant type, flower color, fuzz color and leaf type et al. And the paper also analyzed the genetic characters of soybean oil and stated some molecular tagging work that has been done. All these provided some bases to soybean selection and breeding for high oil content in the future.

分类号: S18

  • 相关文献

[1]Formation of Soybean Oil Content and Marker Selection. LIU Li-jun,WU Jun-jiang,GAO Ming-jie,YANG Zhe,PU Guo-feng,ZHANG Lei,XUE Yong-guo. 2005

作者其他论文 更多>>