91Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna

作者： Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo; SCI

机构： Chinese Acad Fishery Sci, Natl Res & Dev Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China; Hokkaido Univ, Fac Fisheries Sci, Lab Marine Food Sci & Technol, Hakodate, Hokkaido 0418611, Japan;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Morganella psychrotolerans; Oregano essential oil; Antimicrobial mechanism; Metabolomics; Seafood safety

年份：2022

92Desalination of Antioxidant Peptides from Pinctada Fucata Using C18 Chromatographic Column

作者： Wu, Yanyan; Wang, Jing; Li, Laihao; Yang, Xianqing; Hu, Xiao; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China;

来源：ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4

关键词： Pinctada Fucata antioxidant peptides C18 chromatographic column desalination technology

年份：2013

93Composition and Nutritional Evaluation of the Cuttlefish Muscle

作者： Chen, Shengjun; Li, Laihao; Yang, Xianqing; Qi, Bo; Wu, Yanyan; Ma, Haixia; Deng, Jianchao; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdong, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdon;

来源：ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3

关键词： Cuttlefish muscle Amino acid Fatty acid Composition and nutritional evaluation

年份：2012

94Study on Synthesis and Characterization of a Fluorescence Probe and Its Application for Determination of Superoxide Anion Radical

作者： Zhao, Yongqiang; Lin, Hong; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Hao, Shuxian; Cen, Jianwei; Wei, Ya; Qi, Bo; Huang, Hui; SCI

机构： Ocean Univ China, Food Safety Lab, Qingdao, Peoples R China; Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China; Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Pe;

来源：BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING, PTS 1-3

关键词： synthesis characterization fluorescence probe superoxide anion radical

年份：2012

95Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing

作者： Cai, Qiuxing; Cai, Qiuxing; Wu, Yanyan; Li, Laihao; Wang, Yueqi; Yang, Xianqing; Zhao, Yongqiang; Cai, Qiuxing; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Peoples R China; Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Guangdong Prov Key Lab Fishery Ecol Environm, Minist Agr,Natl Res & Dev Ctr Aquat Prod Proc,Sou, Guangzhou 510300, Guangdong, Peoples R China; Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Guangdong Prov Key Lab Fishery Ecol Environm, Minist Agr,Natl Res & Dev Ctr Aquat Prod Proc,Sou, Guangzhou 510300, Guangdong;

来源：JOURNAL OF OCEAN UNIVERSITY OF CHINA

关键词： salt-dried yellow croaker (Pseudosciaena polyactis) processing lipid oxidation fatty acids

年份：2017

96Study of Ultrasonic-freeze-thaw-cycle Assisted Extraction of Polysaccharide and Phycobiliprotein from Gracilaria lemaneiformis

作者： Liu, Mingqiu; Yang, Xianqing; Qi, Bo; Li, Laihao; Deng, Jianchao; Hu, Xiao; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Beijing, Peoples R China;

来源：ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4

关键词： ultrasonic-freeze-thaw-cycle assisted extraction polysaccharide phycobiliprotein Gracilaria lemaneiformis

年份：2013

97Biochemical characterization and degradation pattern analysis of a novel PL-6 alginate lyase from Streptomyces coelicolor A3(2)

作者： Cheng, Danyang; Liu, Zhen; Jiang, Chengcheng; Xue, Changhu; Mao, Xiangzhao; Xue, Changhu; Mao, Xiangzhao; Li, Laihao; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China; Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr, Guangzhou 510300, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Alginate lyase; PL-6 family; Brown macroalgae; Streptomyces coelicolor A3(2); Modification

年份：2020

98A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers

作者： Ke, Xiao; Hu, Xiao; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Li, Laihao; Yang, Xianqing; Ke, Xiao; Xue, Changhu; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266000, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Oreochromis niloticus; Tilapia skin collagen peptides; Zinc-binding peptides; Simulated gastrointestinal digestion; Transport pathway

年份：2021

99Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage

作者： Zhao, Yongqiang; Yang, Xianqing; Li, Laihao; Hao, Shuxian; Wei, Ya; Cen, Jianwei; Zhao, Yongqiang; Yang, Xianqing; Li, Laihao; Hao, Shuxian; Wei, Ya; Cen, Jianwei; Zhao, Yongqiang; Yang, Xianqing; Li, Laihao; Hao, Shuxian; Wei, Ya; Cen, Jianwei; Lin, Hong; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China; Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Peoples R China; Natl R&D Ctr Aquat Prod Proc, Guangzhou, Peoples R C;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2017

100The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents

作者： Lv, Junwei; Yang, Xianqing; Ma, Haixia; Hu, Xiao; Wei, Ya; Zhou, Wanjun; Li, Laihao; Lv, Junwei; SCI

机构： Chinese Acad Fishery Sci, Natl Res & Dev Ctr Aquat Prod Proc, Minist Agr, South China Sea Fisheries Res Inst,Key Lab Aquat, Guangzhou 510300, Guangdong, Peoples R China; Chin;

来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

关键词： Antioxidant ability Constituents DHA Gastrointestinal digestion Microalgae oil