11Effect of ozone on the activity of antioxidant and chlorophyll-degrading enzymes during postharvest storage of coriander (Coriandrum sativum L.)

作者： Xu, Dongying; Shi, Meng; Jia, Bin; Yan, Zhicheng; Gao, Lipu; Wang, Qing; Zuo, Jinhua; Shi, Meng; Jia, Bin; Guan, Wenqiang; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Vegetable Res Ctr,Minist Agr & Rural Affa, Minist Agr,Key Lab Urban Agr North,Beijing Key La, Beijing, Peoples R China; Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2019

12sRNAome and transcriptome analysis provide insight into chilling response of cowpea pods

作者： Zuo, Jinhua; Wang, Qing; Gao, Lipu; Zuo, Jinhua; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Minist Agr,Key Lab Vegetable Postharvest Treatmen, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Urban Agr North,Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; Boyce Thompson Inst Plant Res, Cornell Univ Campus, Ithaca, NY 14853 USA; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Lab Postharvest Mol Biol Fruits & Vegetables, Dept Food Biotechnol, Beijing 100083, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Lab P;

来源：GENE

关键词： sRNAome; Transcriptome; Chilling response; Cowpea pods

年份：2018

13Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit

作者： Shi, Junyan; Zuo, Jinhua; Xu, Dongying; Gao, Lipu; Wang, Qing; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr & Rural Affairs,Minist Agr,Key Lab Urb, Beijing, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Chilling injury; Phenolics; Antioxidase; Gene expression

年份：2019

14Effects of putrescine on the postharvest physiology characteristics in cowpea

作者： Wang, Zhen; Shi, Junyan; Zheng, Qiuli; Gao, Lipu; Wang, Qing; Zuo, Jinhua; Wang, Zhen; Wang, Yunxiang; Zuo, Jinhua; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Vegetable Postharvest Proc,Key Lab Urban, Minist Agr,Beijing Key Lab Fruits & Vegetable Sto, Beijing, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing, Peoples R China; Boyce Thompson Inst Plant Res, Ithaca, NY USA;

来源：FOOD SCIENCE & NUTRITION

关键词： cowpea; physiology characteristics; postharvest; putrescine; quality

年份：2019

15LED irradiation delays the postharvest senescence of garland chrysanthemum (Chrysanthemum carinatum Schousb.)

作者： Zhou, Fuhui; Gu, Sitong; Zuo, Jinhua; Gao, Lipu; Wang, Qing; Zhou, Fuhui; Gu, Sitong; Jiang, Aili; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; Dalian Minzu Univ, Coll Life Sci, Key Lab Biotechnol & Bioresources Utilizat, Minist Educ, Dalian 116600, Peoples R China;

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： White LED light irradiation; Membrane integrity; Antioxidant activity; Chlorophyll degradation

年份：2019

16Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica)

作者： Zheng, Qiuli; Zuo, Jinhua; Gu, Sitong; Gao, Lipu; Wang, Qing; Gu, Sitong; Hu, Wenzhong; Jiang, Aili; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Treatment,Key Lab F, Key Lab Urban Agr North,Minist Agr,Beijing Vegeta, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 110097, Peoples R China; Dalian Minzu Univ, Coll Life Sci, Key Lab, Minist Educ, Dalian 116600, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Broccoli; Yellowing; Chlorophyll-degradation relative gene expression; Antioxidant enzymes

年份：2019

17Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

作者： Zhou, Fuhui; Zuo, Jinhua; Gao, Lipu; Wang, Qing; Zhou, Fuhui; Xu, Dongying; Jiang, Aili; Zhou, Fuhui; Xu, Dongying; Jiang, Aili; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops Nort, Beijing Key Lab Fruits & Vegetable Storage & Proc, Minist Agr,Natl Engn Res Ctr Vegetables,Key Lab U, Beijing 100097, Peoples R China; Minist Educ, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116600, Peoples R China; Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： White LED light; Antioxidant enzyme; Chlorophyll metabolism; Gene expression

年份：2020

18The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production

作者： Yan, Zhicheng; Shi, Junyan; Gao, Lipu; Wang, Qing; Zuo, Jinhua; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Key Lab Biol & Genet Im, Beijing Key Lab Fruit & Vegetable Storage & Proc, Key Lab Urban Agr North,Key Lab Vegetable Posthar, Beijing, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Broccoli; Antioxidant enzymes; Chlorophyll-degradation; Gene expression

年份：2020

19Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling

作者： Xu, Dongying; Zuo, Jinhua; Yuan, Shuzhi; Lv, Jiayu; Shi, Junyan; Gao, Lipu; Wang, Qing; Xu, Dongying; Zuo, Jinhua; Yuan, Shuzhi; Lv, Jiayu; Shi, Junyan; Gao, Lipu; Chen, Bin; Geng, Sansheng; Wang, Qing; Lam, Sin Man; Shui, Guanghou; Sui, Yuan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Treatment, Minist Agr,Inst Agrifood Proc & Nutr IAPN, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban Agr North, Minist Agr,Natl Engn Res Ctr Vegetables,Beijing V, Beijing 100097, Peoples R China; Chinese Acad Sci, Inst Genet & Dev Biol, State Key Lab Mol Dev Biol, Beijing 100101, Peoples R China; Chongqing Univ Arts & Sci, Coll Forestry & Life Sci, Chongqing Key Lab Econ Plant Biotechnol, Inst Special Plants, Chongqing 402160, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Lipidomics; Phospholipases D activity; Chilling injury; Pepper

年份：2021

20A comparative proteomic and metabolomic analysis of the low-temperature response of a chilling-injury sensitive and a chilling-injury tolerant cultivar of green bell pepper

作者： Xu, Dongying; Yuan, Shuzhi; Chen, Bin; Shi, Junyan; Gao, Lipu; Geng, Sansheng; Zuo, Jinhua; Wang, Qing; Sui, Yuan; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Laborat Biol & Genet Improvement Hort Crops No, Key Lab Urban Agr North Minist Agr, Inst Agrifood Proc & Nutr,Minist Agr & Rural Affai, Beijing 100097, Peoples R China; Chongqing Univ Arts & Sci, Inst Special Plants, Coll Landscape Architecture & Life Sci, Chongqing Key Lab Econ Plant Biotechnol, Chongqing 402160, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Green bell pepper; Proteomics; Metabolomics; Chilling injury

年份：2023