21Whole-transcriptome RNA sequencing reveals changes in amino acid metabolism induced in harvested broccoli by red LED irradiation

作者： Yan, Zhicheng; Xu, Dongying; Yue, Xiaozhen; Yuan, Shuzhi; Shi, Junyan; Gao, Lipu; Zuo, Jinhua; Wang, Qing; Yan, Zhicheng; Wu, Caie; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Vegetable Res Ctr, Beijing Key Lab Fruits & Vegetable Storage & Proc,, Beijing 100097, Peoples R China; Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Jiangsu, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Whole-transcriptome; Broccoli; LED; Storage; Amino acid

年份：2023

22Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

作者： Bai, Chunmei; Meng, Demei; Wu, Caie; Bai, Chunmei; Ma, Lili; Fu, Anzhen; Zheng, Yanyan; Li, Changbao; Yuan, Shuzhi; Zheng, Shufang; Gao, Lipu; Wang, Qing; Zuo, Jinhua; Han, Jiawei; Zhang, Xinhua; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Jiangsu, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agri Food Proc & Nutr, Minist Agr & Rural Affairs, Beijing Vegetable Res Ctr,Key Lab Urban Agr North,, Beijing 100097, Peoples R China; Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Shandong Univ Technol, Sch Agr Engn & Food Sci, Zibo 255049, Shandong, Peoples R China;

来源：HORTICULTURAL PLANT JOURNAL

关键词： Metabolomics; Tomato; Transcriptomics; Temperature; Fruit ripening

年份：2023

23Effect of Se treatment on the volatile compounds in broccoli

作者： Lv, Jiayu; Wu, Jie; Zuo, Jinhua; Fan, Linlin; Shi, Junyan; Gao, Lipu; Wang, Qing; Wu, Jie; Li, Miao; Wu, Jie; Li, Miao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban Agr North,Minist Agr,Beijing Vegeta, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban;

来源：FOOD CHEMISTRY

关键词： Se Volatile compounds Broccoli Electronic nose HS-SPME-GC-MS

年份：2017

24Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport

作者： Xu, Dongying; Zuo, Jinhua; Li, Peiyun; Yan, Zhicheng; Gao, Lipu; Wang, Qing; Xu, Dongying; Jiang, Aili; Xu, Dongying; Jiang, Aili; Li, Peiyun; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Urban Agr North,Beijing Key Lab Fruits &, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing Vegetable Res Ctr,Key Lab Biol & Genet Im, Beijing, Peoples R China; Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China; Minist Educ, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116600, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandong, Tai An 271018, Shandong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： MeJA; Simulated transport vibration; Antioxidant enzymes; Chlorophyll-degrading enzymes; Gene expression

年份：2020

25Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

作者： Gao, Lipu; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing 100097, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Antioxidant response Chilling injury Glycine betaine Sweet pepper

26Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation

作者： Shi, Junyan; Gao, Lipu; Zuo, Jinhua; Wang, Qing; Wang, Qian; Fan, Linlin; Shi, Junyan; Gao, Lipu; Zuo, Jinhua; Wang, Qing; Wang, Qian; Fan, Linlin; SCI

机构： Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China; Minist Agr, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, Beijing Acad Agr & Forestry Sci,Key Lab Biol & Ge, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China; Minist Agr, Beijing Vegetable Res Ctr,Key Lab Urban ;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Sodium nitroprusside Broccoli Antioxidant enzyme activity Chlorophyll-degrading enzyme activity Gene expression

27Deciphering the roles of circRNAs on chilling injury in tomato

作者： Zuo, Jinhua; Wang, Qing; Gao, Lipu; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Lab Postharvest Mol Biol Fruits & Vegetables, Beijing 100083, Peoples R China;

来源：BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

关键词： circRNAs Chilling injury Tomato fruit

28Effect of brassinolide on chilling injury of green bell pepper in storage

作者： Wang, Qing; Ding, Tian; Gao, Lipu; Yang, Na; Ding, Tian; Pang, Jie; SCI

机构： Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China; Fujian Agr & Forestry Univ, Fuzhou 350002, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Antioxidant response Brassinolide Chilling injury Pepper fruit

年份：2012

29Analysis of long-non-coding RNAs associated with ethylene in tomato

作者： Wang, Yunxiang; Gao, Lipu; Wang, Qing; Zuo, Jinhua; Wang, Yunxiang; Li, Jian; Zhu, Benzhong; Zhu, Hongliang; Luo, Yunbo; Zuo, Jinhua; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Beijing Key Lab Fruits, Minist Agr,Key Lab Vegetable Postharvest Treatmen, Key Lab Urban Agr North,Key Lab Biol & Genet Impr, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100097, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth;

来源：GENE

关键词： Long-non-coding RNAs; Ethylene; Tomato

年份：2018

30Comparative Analysis of DNA Methylation Reveals Specific Regulations on Ethylene Pathway in Tomato Fruit

作者： Zuo, Jinhua; Wang, Qing; Gao, Lipu; Zuo, Jinhua; Wang, Qing; Gao, Lipu; Zuo, Jinhua; Wang, Qing; Gao, Lipu; Zuo, Jinhua; Wang, Qing; Gao, Lipu; Zuo, Jinhua; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Vegetable Postharvest Treatment, Minist Agr, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr, Beijing 100097, Peoples R China;

来源：GENES

关键词： DNA methylation; specific regulations; ethylene pathway; tomato fruit

年份：2018