科研产出
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1Whole-transcriptome RNA sequencing highlights the molecular mechanisms associated with the maintenance of postharvest quality in broccoli by red LED irradiation
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Broccoli; Postharvest; Whole-transcriptomic; Storage; Senescence
年份:2022
2Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics
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来源:FRONTIERS IN NUTRITION
关键词: brassinolide (BR); Solanum lycopersicum; transcriptome; metabolome; proteome
年份:2021
3Cucurbitaceae genome evolution, gene function, and molecular breeding
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来源:HORTICULTURE RESEARCH
年份:2022
4Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Chilling injury; Green pepper; Methyl jasmonate; Transcriptome; Metabolome; Proteome
年份:2022
5Parsing the Regulatory Network between Small RNAs and Target Genesin Ethylene Pathway in Tomato
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来源:FRONTIERS IN PLANT SCIENCE
关键词: ethylene microRNAs target high-throughput sequencing regulatory network
年份:2017
6Integrative analysis of circRNAs acting as ceRNAs involved in ethylene pathway in tomato
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来源:PHYSIOLOGIA PLANTARUM
7Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.)
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来源:SCIENTIA HORTICULTURAE
关键词: Bitter melon 1-MCP Postharvest quality Physiology Ethylene
8SRNAome and degradome sequencing analysis reveals specific regulation of sRNA in response to chilling injury in tomato fruit
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来源:PHYSIOLOGIA PLANTARUM
9Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper Chilling
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: analysis; non-coding RNA; transcriptomes; bell pepper; chilling injury
年份:2018
10An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)
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来源:METABOLOMICS
关键词: Untargeted metabolomic analysis; White LED light irradiation; Postharvest quality; Vitamin metabolism
年份:2019