41Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments

作者： Fan, Linlin; Wang, Qing; Lv, Jiayu; Gao, Lipu; Zuo, Jinhua; Shi, Junyan; SCI

机构： Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban Agr North,Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Physiological disorders; Sensory quality; Relative conductivity; Malondialdehyde; Antioxidant enzymes

年份：2016

42The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening

作者： Ma, Lili; Wang, Qing; Fu, Anzhen; Wen, Changlong; Zhao, Xiaoyan; Gao, Lipu; Zuo, Jinhua; Ma, Lili; Mu, Jianlou; Fu, Anzhen; Li, Jian; Shi, Kai; Wang, Yunxiang; Zhang, Xuewen; Zhang, Xuechuan; Fei, Zhangjun; Fei, Zhangjun; Grierson, Donald; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Urban Agr North,Collaborat Innovat Ctr Cu, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Vegetable Postharvest Proc,Minist Agr,Bei, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Zhejiang Univ, Dept Hort, Hangzhou 310058, Peoples R China; Biomarker Technol Corp, Beijing 101300, Peoples R China; Cornell Univ, Boyce Thompson Inst Plant Res, Ithaca, NY 14853 USA; USDA ARS, Robert W Holley Ctr Agr & Hlth, Ithaca, NY 14853 USA; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England;

来源：HORTICULTURE RESEARCH

年份：2020

43Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development

作者： Fu, Anzhen; Wang, Qing; Ma, Lili; Wen, Changlong; Zhao, Xiaoyan; Gao, Lipu; Zuo, Jinhua; Fu, Anzhen; Mu, Jianlou; Ma, Lili; Li, Jian; Shi, Kai; Wang, Yunxiang; Zhang, Xuechuan; Zhang, Xuewen; Wang, Fengling; Grierson, Donald; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr,Beijing Key Lab Fruits & Vegetable Sto, Collaborat Innovat Ctr Cucurbits Crops,Beijing Ve, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Zhejiang Univ, Dept Hort, Hangzhou 310058, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; Biomarker Technol Corp, Beijing 101300, Peoples R China; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England;

来源：HORTICULTURE RESEARCH

年份：2021

44Noncoding RNAs: functional regulatory factors in tomato fruit ripening

作者： Ma, Lili; Gao, Lipu; Zhao, Xiaoyan; Wang, Qing; Zuo, Jinhua; Ma, Lili; Mu, Jianlou; Grierson, Donald; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; Shi, Kai; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Lab Postharvest Mol Biol Fruits & Vegetables, Dept Food Biotechnol, Beijing 100083, Peoples R China; Zhejiang Univ, Dept Hort, Hangzhou 310058, Peoples R China;

来源：THEORETICAL AND APPLIED GENETICS

45UV-C irradiation delays the physiological changes of bell pepper fruit during storage

作者： Ma, Lili; Wang, Qing; Yuan, Shuzhi; Zheng, Shufang; Bai, Chunmei; Fu, Anzhen; Gao, Lipu; Zuo, Jinhua; Ma, Lili; Mu, Jianlou; Li, Li; Grierson, Donald; Wang, Yunxiang; Wang, Baogang; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Vegetable Postharvest Proc,Beijing Key La, Minist Agr,Key Lab Urban Agr North,Beijing Vegeta, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Cornell Univ, Robert W Holley Ctr Agr & Hlth, USDA ARS, Ithaca, NY 14853 USA; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Lab Postharvest Mol Biol Fruits & Vegetables, Beijing 100083, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Metabolome; Noncoding RNAs; Sweet pepper; Transcriptome; UV-C treatment

年份：2021

46Regulations of m(6)A methylation on tomato fruit chilling injury

作者： Bai, Chunmei; Meng, Demei; Bai, Chunmei; Ma, Lili; Fu, Anzhen; Gao, Lipu; Wang, Qing; Zheng, Shufang; Zuo, Jinhua; Fang, Minghuan; Zhai, Baiqiang; Ma, Lili; Fu, Anzhen; Kou, Xiaohong; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc,Key Lab Urban, Minist Agr,Key Lab Biol & Genet Improvement Hort, Beijing Key Lab Fruit & Vegetable Storage & Proc, Beijing 100097, Peoples R China; Ocean Univ China, Key Lab Marine Chem Theory & Technol, Minist Educ, Qingdao 266100, Peoples R China; Henan Railway Food Safety Management Engn Technol, Zhengzhou 451460, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China;

来源：HORTICULTURAL PLANT JOURNAL

关键词： m(6)A methylation; Chilling injury; Plant hormone; Nanopore direct RNA sequencing; Tomato fruit

年份：2021

47Effect of folic acid on the postharvest physiology of broccoli during storage

作者： Xu, Dongying; Zuo, Jinhua; Fang, Yalin; Yan, Zhicheng; Shi, Junyan; Gao, Lipu; Wang, Qing; Xu, Dongying; Fang, Yalin; Jiang, Aili; Xu, Dongying; Fang, Yalin; Jiang, Aili; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Key Lab Vegetable Posth, Minist Agr & Rural Affairs,Beijing Key Lab Fruits, Key Lab Urban Agr North,Key Lab Biol & Genet Impr, Beijing, Peoples R China; Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China; Minist Educ, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116600, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Folic acid; Broccoli; Postharvest physiology; Storage behavior; Antioxidant enzymes; Gene expression

年份：2021