31Pre-storage treatment of mechanically-injured green pepper (Capsicum annuum L.) fruit with putrescine reduces adverse physiological responses

作者： Wang, Yunxiang; Zhou, Fuhui; Zuo, Jinhua; Zheng, Qiuli; Gao, Lipu; Wang, Qing; Zhou, Fuhui; Jiang, Aili; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Color change; Antioxidant enzymes; Relative gene expression; Storage; Green pepper

年份：2018

32Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant (Solanum melongena L.) fruit

作者： Shi, Junyan; Zuo, Jinhua; Zhou, Fuhui; Gao, Lipu; Wang, Qing; Zhou, Fuhui; Jiang, Aili; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Appearance; Chilling injury; Antioxidants; Gene expression

年份：2018

33Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit

作者： Fan, Linlin; Shi, Junyan; Zuo, Jinhua; Gao, Lipu; Lv, Jiayu; Wang, Qing; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Minist Agr, Beijing Key Lab Fruit & Vegetable Storage & Proc, Key Lab Urban Agr North,Key Lab Biol & Genet Impr, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Minist Agr, Beijing Key Lab Fruit & Vegetable Storage & Proc, Key Lab Urban Agr North,Key Lab Biol & Genet Impr, Beijing 100097, Peoples R China;;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Ethylene production Calyx browning Gene expression Polyphenol oxidase Anthocyanin

34Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

作者： Han, Cong; Zuo, Jinhua; Wang, Qing; Xu, Lijing; Zhai, Baiqiang; Gao, Lipu; Wang, Zhaosheng; Dong, Haizhou; SCI

机构： Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Chitosan coating Sponge gourd Postharvest quality Shelf life Sensory quality Fibrosis

35Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

作者： Wang, Yunxiang; Gao, Lipu; Wang, Qing; Zuo, Jinhua; Wang, Yunxiang; Zuo, Jinhua; Zuo, Jinhua; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Vegetable Postharvest Proc,Minist Agr,Bei, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; USDA ARS, Cornell Univ Campus, Ithaca, NY 14853 USA; Boyce Thompson Inst Pl;

来源：SCIENTIA HORTICULTURAE

关键词： Bell pepper fruit; Low temperature conditioning; Methyl jasmonate; Chilling injury

年份：2019

36Application of postharvest putrescine treatment to maintain the quality and increase the activity of antioxidative enzyme of cucumber

作者： Jia, Bin; Zheng, Qiuli; Zuo, Jinhua; Gao, Lipu; Wang, Qing; Shi, Junyan; Jia, Bin; Zheng, Qiuli; Zuo, Jinhua; Gao, Lipu; Wang, Qing; Shi, Junyan; Jia, Bin; Zheng, Qiuli; Zuo, Jinhua; Gao, Lipu; Wang, Qing; Shi, Junyan; Jia, Bin; Zheng, Qiuli; Zuo, Jinhua; Gao, Lipu; Wang, Qing; Shi, Junyan; Jia, Bin; Zheng, Qiuli; Zuo, Jinhua; Gao, Lipu; Wang, Qing; Shi, Junyan; Jia, Bin; Guan, Wenqiang; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Treatment, Beijing 100097, Peoples R China; Minist Agr, Key Lab Vegetable Postha;

来源：SCIENTIA HORTICULTURAE

关键词： Cucumber; Putrescine; Physiological indexes; Postharvest; Antioxidant enzyme

年份：2018

37Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control

作者： Zuo, Jinhua; Wang, Qing; Gao, Lipu; Zuo, Jinhua; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc,Key Lab Biol &, Minist Agr,Vegetable Res Ctr,Key Lab Urban Agr No, Beijing 100097, Peoples R China; Cornell Univ Campus, Boyce Thompson Inst Plant Res, Ithaca, NY 14853 USA; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Lab Postharvest Mol Biol Fruits & Vegetables, Beijing 100083, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2019

38Integrative analysis of long non-coding RNA acting as ceRNAs involved in chilling injury in tomato fruit

作者： Wang, Yunxiang; Gao, Lipu; Wang, Qing; Zuo, Jinhua; Wang, Yunxiang; Zhu, Benzhong; Zhu, Hongliang; Luo, Yunbo; Zuo, Jinhua; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Treatment,Minist Ag, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Lab Postharvest M;

来源：GENE

关键词： Tomato fruit; Chilling injury; lncRNAs; ceRNAs; High-throughput sequencing; Regulatory network

年份：2018

39Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes

作者： Jiang, Aili; Hu, Wenzhong; Zuo, Jinhua; Zheng, Qiuli; Guo, Lei; Gao, Lipu; Zhao, Shugang; Wang, Qing; SCI

机构： Dalian Minzu Univ, Minist Educ, Coll Life Sci, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116600, Peoples R China; Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, Minist Agr,Minist Agr & Rural Affairs,Key Lab Veg, Beijing, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Broccoli; Sensory quality; Antioxidant enzymes; Gene expression

年份：2019

40Relationships between genome methylation, levels of non-coding RNAs, mRNAs and metabolites in ripening tomato fruit

作者： Zuo, Jinhua; Gao, Lipu; Zhao, Xiaoyan; Wang, Qing; Zuo, Jinhua; Courtney, Lance T.; Giovannoni, James J.; Zuo, Jinhua; Courtney, Lance T.; Giovannoni, James J.; Grierson, Donald; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc,Beijing Vegeta, Minist Agr & Rural Affairs,Beijing Key Lab Fruits, Minist Agr,Key Lab Urban Agr North,Key Lab Biol &, Beijing, Peoples R China; USDA ARS, Cornell Univ Campus, Ithaca, NY 14853 USA; Boyce Thompson Inst Plant Res, Cornell Univ Campus, Ithaca, NY 14853 USA; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Lab Postharvest Mol Biol Fruits & Vegetables, Beijing 100083, Peoples R China;

来源：PLANT JOURNAL

关键词： ethylene response; carotenoid pathway; non-coding RNAs; genome methylation; tomato fruit

年份：2020