11Effect of Detergents on Quality and Flavor of Fresh-Cut Mint

作者： Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

来源：PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING

关键词： fresh cut mint detergents flavor sensory

年份：2015

12Rice stripe virus NS3 protein regulates primary miRNA processing through association with the miRNA biogenesis factor OsDRB1 and facilitates virus infection in rice

作者： Zheng, Lijia; Zhang, Chao; Shi, Chaonan; Wang, Hong; Ding, Zuomei; Xie, Lianhui; Wu, Jianguo; Zheng, Lijia; Yang, Zhirui; Wang, Yu; Zhao, Shanshan; Qin, Qingqing; Qiao, Rui; Wei, Chunhong; Li, Yi; Zhou, Tong; Sun, Feng; SCI

机构： Fujian Agr & Forestry Univ, Inst Plant Virol, Fujian Prov Key Lab Plant Virol, State Key Lab Ecol Pest Control Fujian & Taiwan C, Fuzhou, Fujian, Peoples R China; Fujian Agr & Forestry Univ, Inst Plant Virol, ;

来源：PLOS PATHOGENS

年份：2017

13Suppression of Jasmonic Acid-Mediated Defense by Viral-Inducible MicroRNA319 Facilitates Virus Infection in Rice

作者： Zhang, Chao; Ding, Zuomei; Wu, Kangcheng; Yang, Liang; Li, Yang; Yang, Zhen; Shi, Shan; Liu, Xiaojuan; Zheng, Luping; Wei, Juan; Du, Zhenguo; Wu, Zujian; Wu, Jianguo; Zhao, Shanshan; Yang, Zhirui; Wang, Yu; Li, Yi; Wu, Jianguo; Zhang, Aihong; Miao, Hongqin; SCI

机构： Fujian Agr & Forestry Univ, Inst Plant Virol, Fujian Prov Key Lab Plant Virol, Fuzhou 350002, Fujian, Peoples R China; Fujian Agr & Forestry Univ, Inst Plant Virol, Fujian Prov Key Lab Plant ;

来源：MOLECULAR PLANT

关键词： miR319 rice ragged stunt virus RRSV TCP21 viral infection jasmonic acid

年份：2016

14Physiological and transcriptome response to cadmium in cosmos (Cosmos bipinnatus Cav.) seedlings

作者： Yu, Xiaofang; Feng, Yimei; Huang, Zhuo; Gao, Suping; Chen, Qibing; Zhang, Chao; Wang, Chao; Kang, Houyang; Fan, Xing; Sha, Lina; Zhang, Haiqin; Zhou, Yonghong; Zeng, Jian; SCI

机构： Sichuan Agr Univ, Landscape Architecture, Wenjiang 611130, Sichuan, Peoples R China; Sichuan Acad Agr Sci, Ind Crop, Res Inst, Qingbaijiang 610300, Sichuan, Peoples R China; Sichuan Agr Univ, Triticeae Res Inst, Wenjiang 611130, Sichuan, Peoples R China; Sichuan Agr Univ, Tr;

来源：SCIENTIFIC REPORTS

年份：2017

15Effect of detergents on quality and flavor of fresh-cut perilla

作者： Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

来源：PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON MATERIAL, MECHANICAL AND MANUFACTURING ENGINEERING

关键词： fresh cut perilla dertergents flavor acidic electrolyzed water

年份：2015

16Effects of 3-year air warming on growth of two perennial grasses (Phragmites australis and Imperata cylindrica) in a coastal salt marsh reclaimed for agriculture

作者： Zhong, Qicheng; Zhong, Qicheng; Gong, Jinnan; Wang, Kaiyun; Gong, Jinnan; Zhang, Chao; SCI

机构： Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Res Ctr Saline Fisheries Technol, Shanghai 200090, Peoples R China; E China Normal Univ, Shanghai Key Lab Urban Ecol Proc & Ecorestorat, Shanghai 200241, Peoples R China; Univ Eastern Finland, Sch Forest Sci, FIN-80101 Joensuu, Finland; E China Normal Univ, Minist Educ, Key Lab Geog Informat Sci, Shanghai 200241, Peoples R China;

来源：AQUATIC BOTANY

关键词： Salt marshes Yangtze Estuary Global warming Land reclamations Phragmites australis Imperata cylindrica

年份：2014

17Effect of drying temperature on sensory and flavor of perilla

作者： Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

来源：PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON INFORMATION ENGINEERING FOR MECHANICS AND MATERIALS

关键词： perilla drying flavor sensory microstructure

年份：2015

18A low drying temperature benefits the quality of dehydrated thyme

作者： Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

来源：PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON MATERIAL, MECHANICAL AND MANUFACTURING ENGINEERING

关键词： thyme dehydration drying temperature water activity

年份：2015

19Dehydration affects the quality of perilla

作者： Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

来源：PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON INFORMATION ENGINEERING FOR MECHANICS AND MATERIALS

关键词： perilla dehydration drying temperature water activity

年份：2015

20Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard

作者： Zhang, Chao; Guo, Kuan; Ma, Yue; Ma, Dan; Zhao, Xiaoyan; Guo, Kuan; Li, Xihong; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Tianjin Univ Sci & Technol, Coll Food Sci & Bioengn, Tianjin 300457, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Blueberry edible film lard hydrolysis lard oxidation soybean protein isolate tensile strength vitamin E

年份：2010