21Identification and Expression Analysis of a Novel HbCIPK2-Interacting Ferredoxin from Halophyte H. brevisubulatum

作者： Zhang, Chao; Chen, Yajuan; Wang, Hongzhi; Wei, Jianhua; Li, Ruifen; Ge, Rongchao; Zhang, Junwen; Zhang, Junwen; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Agrobiotechnol Res Ctr, Beijing Key Lab Agr Genet Resources & Biotechnol, Beijing, Peoples R China; Hebei Normal Univ, Coll Life Sci, Shijiazhuang, Peoples R China; Chinese Acad Med Sci, Inst Basic Med Sci, Dept Biochem & Mol Biol, Beijing 100005, Peoples R China; Peking Union Med Coll, Beijing 100005, Peoples R China;

来源：PLOS ONE

年份：2015

22PROTEIN SECONDARY STRUCTURE CHANGES OF WATERMELON JUICE TREATED WITH HIGH HYDROSTATIC PRESSURE BY FTIR SPECTROSCOPY

作者： Liu, Qing; Wang, Ru-Fu; Zhang, Bo-Bo; Liu, Qing; Zhao, Xiao-Yan; Wang, Dan; Zhang, Chao; Zhao, Xiao-Yan; Wang, Dan; Zhang, Chao; SCI

机构： Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Shanxi, Peoples R China; Beijing Vocat Coll Agr, Dept Biol & Food Technol, Beijing 102442, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; Natl Engn Res Vegetable, Beijing 100097, Peoples R China;

来源：JOURNAL OF FOOD PROCESS ENGINEERING

年份：2014

23Bioassay-guided isolation and identification of active compounds from Macleaya microcarpa (Maxim) Fedde against fish pathogenic bacteria

作者： Kang, Yu-Jun; Yi, Yang-lei; Zhang, Chao; Wang, Gao-Xue; Wu, Shu-Qin; Shi, Cun-Bin; SCI

机构： Northwest A&F Univ, Yangling 712100, Shaanxi, Peoples R China; Chinese Acad Fishery Sci, Pearl River Fishery Res Inst, Guangzhou 510380, Guangdong, Peoples R China;

来源：AQUACULTURE RESEARCH

关键词： alkaloids Macleaya microcarpa fish pathogenic bacteria antibacterial agent

年份：2013

24Measurement of free water in foods by secondary derivative thermogravimetry

作者： Wang, Yubin; Zheng, Qingyun; Li, Wu; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples;

来源：CYTA-JOURNAL OF FOOD

关键词： Free water 2nd derivative thermogravimetry bound water moisture evaporation nuclear magnetic resonance

年份：2018

25Molecular analysis of grass carp reovirus HZ08 genome segments 1-3 and 5-6

作者： Zhang, Chao; Wang, Qing; Shi, Cunbin; Zeng, Weiwei; Liu, Yongkui; Wu, Shuqin; Zhang, Chao; Liu, Yongkui; SCI

机构： Chinese Acad Fishery Sci, Pearl River Fishery Res Inst, Guangzhou 510380, Guangdong, Peoples R China; Shanghai Ocean Univ, Coll Fisheries & Life Sci, Pudong Area, Shanghai 201306, Peoples R China;

来源：VIRUS GENES

关键词： Grass carp reovirus Aquareovirus Sequencing Phylogenetic analysis

年份：2010

26Effect of Gelatin Addition on Properties of Pullulan Films

作者： Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Gao, Dandan; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China; Northeast Agr Univ, Dept Food Sci, Haerbin 150030, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： gelatin glycosylation oxygen permeability pullulan semicrystalline region tensile strength

年份：2013

27Calf Thymus DNA-Binding Ability Study of Anthocyanins from Purple Sweet Potatoes (Ipomoea batatas L.)

作者： Wang, Dan; Wang, Xirui; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Wang, Xirui; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; NE Agr Univ, Haerbin 150030, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Anthocyanin sweet potato calf thymus DNA fluorescence spectroscopy

年份：2011

28Effect of packaging on quality and flavor of fresh-cut mint

作者： Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 9 Shuguanghuayuan Rd, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

来源：2015 7TH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY IN MEDICINE AND EDUCATION (ITME)

关键词： fresh cut mint packaging flavor sensory

年份：2015

29Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China

作者： Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Wang, Fen; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：ADVANCED MATERIALS AND STRUCTURES, PTS 1 AND 2

关键词： Purple Corn Anthocyanin Fumonisin B-1 Aflatoxin B-1 Drying

年份：2011

30Comparison of Two Optimization Algorithms for Estimating Regional Winter Wheat Yield by Integrating MODIS Leaf Area Index and World Food Studies Model

作者： Tian, Liyan; Huang, Jianxi; Su, Wei; Zhang, Chao; Liu, Junming; Li, Zhongxia; Wang, Limin; SCI

机构： China Agr Univ, Coll Informat & Elect Engn, Beijing 100083, Peoples R China; Texas A&M Univ, Dept Geog, College Stn, TX 77843 USA; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China;

来源：SENSOR LETTERS

关键词： Remotely Sensed Data Crop Growth Model Optimization Method POWELL SCE-UA Regional Crop Yield