31Effect of rice bran fibre on the quality of rice pasta

作者： Wang, Li; Duan, Wei; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Wang, Li; Duan, Wei; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Zhou, Sumei; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci Technol, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Gluten-free rice bran fibre rice pasta twin-screw extruder

年份：2018

32Milling of Glutinous Rice by Semidry Method to Produce Sweet Dumplings

作者： Tong, Li-Tao; Gao, Xiaoxu; Zhou, Xianrong; Zhong, Kui; Liu, Liya; Wang, Lili; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD PROCESS ENGINEERING

年份：2016

33Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles

作者： Cao, Xinlei; Wang, Li; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Zhou, Sumei; Yi, Cuiping; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Changsha Univ Sci & Technol, Sch Chem & Biol Engn, Changsha 410114, Hunan, Peoples R China;

来源：JOURNAL OF TEXTURE STUDIES

关键词： instant fried noodles pasting property peroxide value texture whole wheat flour

年份：2017

34Antitumor activity of Dendrobium devonianum polysaccharides based on their immunomodulatory effects in S180 tumor-bearing mice

作者： Tong, Litao; Wang, Lili; Zhou, Xianrong; Zhong, Kui; Liu, Liya; Wang, Fengzhong; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：RSC ADVANCES

35Thermal and rheological properties of brown flour from Indica rice

作者： Ye, Lingxu; Zhou, Sumei; Liu, Xingxun; Wang, Changsheng; Wang, Shujun; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; CREPEC, Polytech Montreal, Dept Chem Engn, Stn Ctr Ville, Montreal, PQ, Canada; Tianjin Univ Sci & Technol, Minist Educ, Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Brown rice flour Rheology properties Pasting properties Thermal properties

36Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch

作者： Xu, Yuan; Fan, Mingcong; Wang, Li; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Zhou, Sumei; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Vaccinium bracteatum Thunb. leaf pigment Japonica rice starch Glutinous rice starch Thermal properties Pasting properties Scanning electron microscopy

37Shear degradation of corn starches with different amylose contents

作者： Liu, Xingxun; Li, Ming; Zhou, Sumei; Xiao, Xiaoming; Yu, Long; Liu, Peng; Xie, Fengwei; SCI

机构： Chinese Acad Agr Sci, IFST, Beijing 100193, Peoples R China; SCUT, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China; Guangzhou Univ, Sch Chem & Chem Engn, Guangzhou 510006, Guangdong, Peoples R China; Univ Queensland, Sch Chem Engn, Brisbane, Qld 4072, Australia;

来源：FOOD HYDROCOLLOIDS

关键词： Starch Degradation Shear strength Amylose Lamellar structure

38Rheological properties of the polysaccharide-protein complex from longan (Dimocarpus longan Lour.) pulp

作者： Liu, Xingxun; Liu, Liya; Zhou, Sumei; Wang, Changsheng; Luo, Yongyue; SCI

机构： Chinese Acad Agr Sci, IAPPST, Beijing 100193, Peoples R China; Polytech Montreal, CREPEC, Dept Chem Engn, Stn Ctr Ville, Montreal, PQ, Canada; Chinese Acad Trop Agr Sci, Chinese Agr Minist Key Lab Trop Crop Prod Proc, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China;

来源：RSC ADVANCES

39Imaging the phase of starch-gelatin blends by confocal Raman microscopy

作者： Liu, Xingxun; Zhou, Sumei; Zheng, Jinkai; Zhang, Nuozi; Shanks, Robert; Yu, Long; SCI

机构： Chinese Acad Agr Sci, IFST, Beijing 100193, Peoples R China; RMIT Univ, Sch Appl Sci, Melbourne, Vic 3000, Australia; S China Univ Technol, CPFRR, Sch Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Gelatin Starch Raman spectroscopy Interface Polymer compatibility

40Rheological properties and antitumor activity of schizophyllan produced with solid-state fermentation

作者： Zhong, Kui; Liu, Liya; Tong, Litao; Zhong, Xin; Wang, Qiang; Zhou, Sumei; Zhong, Kui; Liu, Liya; Tong, Litao; Zhong, Xin; Wang, Qiang; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Schizophyllan Physical characterizations Rheological properties Antitumor activities