1Application of pearling in modified roller milling of hull-less barley and effect on noodles quality

作者： Zhao, Bo; Wang, Lili; Liu, Liya; Tong, LiTao; Zhou, Xianrong; Zhou, Sumei; Shang, Jiaying; Wang, Shanshan; Zhang, Yuhong; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Henan Univ Technol, Coll Grain & Food, Zhengzhou, Henan, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Food Sci & Technol, Lhasa, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

2Effect of an Environment Friendly Heat and Relative Humidity Approach on gamma-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars

作者： Wang, Shanshan; Wang, Lili; Ma, Yuling; Tong, Litao; Wang, Fengzhong; Wang, Shanshan; Liu, Xiaojiao; Zhang, Yuhong; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Food Sci & Technol, Lhasa 850000, Peoples R China; Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100037, Peoples R China;

来源：FOODS

关键词： heat and relative humidity treatment (HRH); highland barley; gamma-aminobutyric acid; GABA-shunt pathway; polyamine degradation pathway

年份：2022

3Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder

作者： Ren, Feiyue; Zhou, Sumei; Yang, Xiaoxue; Wang, Lili; SCI

机构： Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOODS

关键词： adzuki bean powder; estimated glycemic index (eGI); in vitro digestibility; steamed cooking; enzymatic processing

年份：2021

4Effects of hot air treatment on the quality attributes of semidry-milled Indica rice

作者： Ren, Meng-Ying; Li, Xianghong; Xie, Ding; Yi, Cuiping; Tong, Li Tao; Wang, Lili; Zhou, Xianrong; Zhong, Kui; Liu, Liya; Zhou, Sumei; SCI

机构： Changsha Univ Sci & Technol, Sch Chem & Biol Engn, Changsha 410114, Hunan, Peoples R China; Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Key Lab Agropr;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Rice Semidry-milling Hot air treatment Fissures Qualities

年份：2018

5The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids

作者： Guo, Lina; Tong, Li-Tao; Liu, Liya; Zhong, Kui; Zhou, Sumei; Qiu, Ju; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Key Lab Agroprod Proc, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Minist Agr, Inst Food & Nutr Dev, Beijing 100081, Peoples R China;

来源：LIPIDS IN HEALTH AND DISEASE

关键词： Oat hypocholesterolemic effect proteins lipids

年份：2014

6Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran

作者： Li, Xianghong; Liu, Yongle; Yi, Cuiping; Cheng, Yunhui; Zhou, Sumei; Hua, Yufei; SCI

机构： Changsha Univ Sci & Technol, Sch Chem & Biol Engn, Changsha 410114, Hunan, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100094, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Rice protein Acid-deamidation Microstructure Rheology

年份：2010

7Soaking time of rice in semidry flour milling was shortened by increasing the grains cracks

作者： Tong, Li-Tao; Zhou, Xianrong; Zhong, Kui; Wang, Lili; Liu, Liya; Zhou, Sumei; Zhu, Ruizhen; Hu, Xinzhong; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, 199 Changan South Rd, Xian 710062, Shaanxi, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Soaking time Magnetic resonance images Semidry-milling Grains cracks

8Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats

作者： Tong, Li-Tao; Zhong, Kui; Liu, Liya; Guo, Lina; Zhou, Sumei; Cao, Li; Cao, Li; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Chinese Acad Med Sci, Inst Med Plant Dev, Beijing 100193, Peoples R China; Peking Union Med Coll, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Oat oil Rice bran oil Hypercholesterolemia Vitamin E Plant sterol Wistar-Lewis rats

9Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls

作者： Zhong, Kui; Lin, Weijing; Wang, Qiang; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Microwave extraction Mung bean hulls Polysaccharides Radical scavenging activity Response surface methodology (RSM)

10Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction

作者： Guo, Yan; Cao, Li; Guo, Yan; Cao, Li; Zhou, Sumei; Wang, Qiang; Liu, Xiuzhen; Peng, Daiyin; SCI

机构： Chinese Acad Med Sci, Inst Med Plant Dev, Beijing 100193, Peoples R China; Peking Union Med Coll, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Anhui Univ Tradit Chinese Med, Hefei 230038, Anhui, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Wheat bran arabinoxylan Alkaline extraction Enzyme extraction Immunomodulators