41Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent

作者： Chen, Pei; Wang, Kai; Kuang, Qirong; Zhou, Sumei; Liu, Xingxun; Wang, Dazheng; SCI

机构： South China Agr Univ, Sch Food Sci, Guangzhou 510642, Guangdong, Peoples R China; CAAS, IFST, Beijing 100193, Peoples R China; Zhengzhou Second Peoples Hosp, Zhengzhou 450006, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Wheat starch Multi-scale structure In vitro digestion properties

42Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters

作者： Qiu, Ju; Zhou, Sumei; Tong, Li-Tao; Guo, Lina; Zhou, Xianrong; Liu, Liya; Zhong, Kui; SCI

机构： Minist Agr, China Inst Food & Nutr Dev, 12 Zhongguancun South St, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Minist Agr, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： oat proteins oat -glucan hypocholesterolaemic cholesterol metabolism hamsters

43Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins

作者： Wang, Li; Xu, Yuan; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Zhou, Sumei; Fan, Meihua; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Jiangsu Inst Poultry Sci, Yangzhou 225125, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Vaccinium bracteatum Thunb. Rice protein Surface hydrophobicity Secondary structure Hydrophobic interaction Hydrogen bonding

44Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta

作者： Wang, Li; Duan, Wei; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Zhou, Sumei; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Brown rice flour Pasta Twin-screw extruder Processing

45Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatment

作者： Zhong, Kui; Tong, Litao; Liu, Liya; Zhou, Xianrong; Liu, Xingxun; Zhang, Qi; Zhou, Sumei; Zhong, Kui; Tong, Litao; Liu, Liya; Zhou, Xianrong; Liu, Xingxun; Zhang, Qi; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing, Peoples R China; Minist Agri, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Minist Agri, Key Lab Agroprod Proc, ;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Schizophyllan (SPG) Ultrasonic treatment Immunoregulatory activity Antitumor activity

46Modulating interfacial dilatational properties by electrostatic sodium caseinate and carboxymethylcellulose interactions

作者： Liu, Liya; Zhou, Sumei; Zhao, Qiangzhong; Zhao, Mouming; Zhao, Mouming; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; S China Univ Technol, Guangdong Food Green Proc & Nutr Regulat Technol, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Sodium caseinate Carboxymethylcellulose Electrostatic interactions Interface Adsorption

47Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents

作者： Li, Zhihang; Zhou, Xianrong; Zhong, Kui; Zhou, Sumei; Liu, Xingxun; Kong, Xiangli; SCI

机构： CAAS, IFST, Beijing 100193, Peoples R China; Zhejiang Univ, Chinese Minist Agr Nucl Agr Sci, Key Lab, Inst Nucl Agr Sci, Huajiachi Campus, Hangzhou 310029, Zhejiang, Peoples R China;

来源：RSC ADVANCES

48Hypolipidaemic effects of oat flakes and beta-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats

作者： Zhou, Xianrong; Lin, Weijing; Tong, Litao; Liu, Xingxun; Zhong, Kui; Liu, Liya; Wang, Lili; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： oat flake beta-glucan cultivar hypolipidaemic effect rat

49Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters

作者： Tong, Li-Tao; Zhong, Kui; Liu, Liya; Guo, Lina; Zhou, Xianrong; Zhou, Sumei; Qiu, Ju; Cao, Li; Cao, Li; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; Inst Food & Nutr Dev, Minist Agr, Beijing 100081, Peoples R China; Chinese Acad Med Sci, Inst Med Plant Dev, Beijing 100193, Peoples R China; Peking Union Med Coll, Beijing 100193, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Wheat bran arabinoxylans Oat β-glucan Hypercholesterolemia Fecal lipids Short-chain fatty acids Hamsters

50Adjuvant properties of water extractable arabinoxylans with different structural features from wheat flour against model antigen ovalbumin

作者： Ma, Xiaoling; Huo, Xiaowei; Wang, Canhong; Liu, Dongyu; Cao, Li; Ma, Xiaoling; Huo, Xiaowei; Wang, Canhong; Liu, Dongyu; Cao, Li; Ma, Xiaoling; Wei, Hongyan; Wang, Lili; Zhou, Sumei; SCI

机构： Chinese Acad Med Sci, Inst Med Plant Dev, Beijing 100193, Peoples R China; Peking Union Med Coll, Beijing 100193, Peoples R China; Xinjiang Inst Chinese Mat Med & Ethnodrug, Urumqi 830002, Xinjiang Provin, Peoples R China; Chinese Acad Agr Sci, Inst Agro Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD & FUNCTION