11ENZYMATIC HYDROLYSIS OF PROTEIN FROM SMALL YELLOW CROAKER (PSENDOSCIAENA POLYACTIS) AND EVALUATION OF ITS ANTIOXIDANT ACTIVITY

作者： Ji, Ying; Zhang, Guozeng; Li, Xingtai; Zhao, Budiao; Zhang, Guozeng; Zhou, Sumei; SCI

机构： Dalian Nationalities Univ, Key Lab Biotechnol & BioResources Utilizat, Coll Life Sci, Dalian 116600, Liaoning Provin, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100094, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

12Insights into molecular structure and digestion rate of oat starch

作者： Xu, Jinchuan; Wang, Shuo; Wang, Shujun; Xu, Jinchuan; Kuang, Qirong; Zhou, Sumei; Liu, Xingxun; Wang, Kai; SCI

机构： Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China; Chinese Acad Agr Sci, IFST, Beijing 100193, Peoples R China; South China Agr Univ, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Oat starch Starch digestibility Amylose Amylopectin Fine structure

13Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

作者： Tong, Li-Tao; Zhong, Kui; Liu, Liya; Zhou, Xianrong; Zhou, Sumei; Gao, Xiaoxu; Wang, Li; Lin, Lizhong; Liu, Yejia; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Hunan Jinjian Cereals Ind Co Ltd, Changde City 415001, Hunan, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Rice noodles Semidry-milling Characteristics of rice flours Rice noodles qualities

14Peptide GEQQQQPGM derived from rice alpha-globulin reduces the risk of atherosclerosis in hamsters by improving vascular endothelial cells injury

作者： Tong, Li-Tao; Ju, Zhiyuan; Wang, Lili; Liu, Liya; Zhou, Xianrong; Zhou, Sumei; Qiu, Ju; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Inst Agroprod Proc Sci & Technol, Minist Agr, Beijing 100193, Peoples R China; Minist Agr, Inst Food & Nutr Dev, 12 Zhongguancun South St, Beijing 100081, Peoples R China;

来源：RSC ADVANCES

15Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran

作者： Liu, Liya; Zhao, Mengli; Liu, Xingxun; Zhong, Kui; Tong, Litao; Zhou, Xianrong; Zhou, Sumei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： steam explosion wheat bran phenolic compounds antioxidant

16Effects of dietary hull-less barley beta-glucan on the cholesterol metabolism of hypercholesterolemic hamsters

作者： Tong, Li-Tao; Zhong, Kui; Liu, Liya; Zhou, Xianrong; Zhou, Sumei; Qiu, Ju; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; Minist Agr, Inst Food & Nutr Dev, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Hull-less barley beta-glucan Oat beta-glucan Hypercholesterolemia Fecal lipids Short-chain fatty acids Hamsters

17Antitumor and immunomodulatory activity of arabinoxylans: A major constituent of wheat bran

作者： Zhou, Sumei; Cao, Li; Liu, Xiuzhen; Qian, Tianxiu; Sun, Guibo; Guo, Yan; Chang, Fengjin; Sun, Xiaobo; Cao, Li; Liu, Xiuzhen; Qian, Tianxiu; Sun, Guibo; Guo, Yan; Chang, Fengjin; Sun, Xiaobo; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Peking Union Med Coll, Beijing 100193, Peoples R China; Chinese Acad Med Sci, Inst Med Plant Dev, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Antitumor Arabinoxylans Immunomodulatory S180 tumor mice Wheat bran

18Preparation of Cross-Linked High Amylose Corn-Starch and Its Effects on Self-Reinforced Starch Films

作者： Liu, Xingxun; Zhou, Sumei; Al, Amjad; Yu, Long; Lan, Cao; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; South China Univ Technol, Sch Light Ind & Food Sci, CFPRR, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Inspect & Quarantine Technol Ctr, Guangzhou 540623, Guangdong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： self-reinforce cross-linked starch high amylose starch film

19Role of Lactic Acid Bacteria in the Eating Qualities of Fermented Rice Noodles

作者： Yi, Cuiping; Yang, Youwang; Zhou, Sumei; He, Yinghe; SCI

机构： Changsha Univ Sci & Technol, Sch Chem & Biol Engn, Changsha 410114, Hunan, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; James Cook Univ, Coll Sci Technol & Engn, Douglas 4811, Australia;

来源：CEREAL CHEMISTRY

20Phenolic Compounds and Antioxidant Capacity of Brown Rice in China

作者： Ye, Lingxu; Ma, Xiaojun; Ye, Lingxu; Zhou, Sumei; Liu, Liya; Zhong, Kui; Zhou, Xianrong; Liu, Xingxun; Liu, Lei; Waters, Daniel L. E.; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Southern Cross Univ, Southern Cross Plant Sci, Lismore, NSW 2480, Australia;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： phenolic antioxidant brown rice HPLC Oryza sativa