61Hesperetin and Hesperidin Improved beta-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues

作者： Nie, Meimei; Zhang, Zhongyuan; Liu, Chunquan; Li, Dajing; Huang, Wuyang; Liu, Chunju; Jiang, Ning; Nie, Meimei; Liu, Chunquan; Huang, Wuyang; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Prov & Chinese Acad Sci, Inst Bot, Nanjing 210014, Jiangsu, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： beta-carotene; bioaccessibility; citrus flavanone; absorption; Caco-2 cell

年份：2019

62Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

作者： Su, Ya; Zhang, Min; Zhang, Min; Zhang, Weiming; Liu, Chunquan; Adhikari, Benu; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Int Joint Lab Food Safety, Wuxi, Peoples R China; Nanjing Acad Comprehens Utilizat Wild Plants, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; RMIT Univ, Sch Appl Sci, Melbourne City Campus, Melbourne, Vic 3001, Australia;

来源：FOOD AND BIOPRODUCTS PROCESSING

关键词： Ultrasound; Microwave; Vacuum frying; Potato chips; Dehydration; SEM

年份：2018

63Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

作者： Riaz, Asad; Lagnika, Camel; Luo, Hao; Dai, Zhuqing; Nie, Meimei; Liu, Chunquan; Song, Jiangfeng; Li, Dajing; Hashim, Malik Muhammad; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Gomal Univ, Dept Food Sci & Technol, Dera Ismail Khan, Pakistan;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Chinese chive root; Polyphenols; Antioxidant; Chitosan film; Active packaging

年份：2020

64Effect of particle size distribution on the carotenoids release, physicochemical properties and 3D printing characteristics of carrot pulp

作者： Feng, Lei; Wu, Jingnan; Song, Jiangfeng; Li, Dajing; Zhang, Zhongyuan; Xu, Yayuan; Liu, Chunquan; Wu, Jingnan; Yang, Runqiang; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： 3D printing; Particle size distribution; Carotenoids; Rheological property

年份：2021

65Accumulation of lutein in broccoli sprouts based on the cultivation conditions of GABA combined with NaCl optimized by response surface methodology

作者： Zhou, Zhiyi; Fu, Qun; Bao, Yihong; He, Weiwei; Li, Dajing; Xiao, Yadong; Zhang, Zhongyuan; Song, Jiangfeng; Liu, Chunquan; SCI

机构： Northeast Forestry Univ, Coll Forestry, Harbin 150040, Heilongjiang, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

66Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage

作者： Lagnika, Camel; Riaz, Assad; Jiang, Ning; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Wei, Qiuyu; Lagnika, Camel; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Natl Univ Agr, Sch Sci & Tech Conservat & Proc Agr Prod, Porto Novo, Benin; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2021

67Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

作者： Gu, Yanyang; Xiao, Lixia; Gu, Yanyang; Niu, Liying; Song, Jiangfeng; Liu, Chunju; Zhang, Zhongyuan; Liu, Chunquan; Li, Dajing; SCI

机构： Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China;

来源：JOURNAL OF FOOD QUALITY

年份：2022

68Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties

作者： Geng, Ningning; Song, Jiangfeng; Li, Ying; Liu, Chunquan; Song, Jiangfeng; Luo, Shuwei; Wu, Caie; Geng, Ningning; Song, Jiangfeng; Wu, Gang; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China; Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China; Jiangsu Jiaan Food Co Ltd, Nantong, Peoples R China;

来源：QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS

关键词： fresh corn bract; physio-chemical properties; soluble dietary fiber; structural characteristics; ultrasound-assisted enzymatic extraction

年份：2022