51Changes in color and carotenoids of sweet corn juice during high-temperature heating

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Meng, Lili; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China;

来源：CEREAL CHEMISTRY

关键词： carotenoids; color; sweet corn juice; temperature

年份：2018

52Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

作者： Lagnika, Camel; Huang, Jiapeng; Jiang, Ning; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Wei, Qiuyu; Lagnika, Camel; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Univ Natl Agr, Ecole Sci & Tech Conservat & Transformat Prod Agr, Porto Novo, Benin; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Drying; microwave vacuum; osmotic dehydration; sweet potato; ultrasound

年份：2018

53Effects of different combined drying methods on drying uniformity and quality of dried taro slices

作者： Wei, Qiuyu; Huang, Jiapeng; Zhang, Zhongyuan; Lia, Dajing; Liu, Chunquan; Xiao, Yadong; Lagnika, Camel; Lagnika, Camel; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Univ Natl Agr, Ecole Sci & Tech Conservat & Transformat Prod Agr, Porto Novo, Benin; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Drying uniformity; hot air drying; intermittent microwave vacuum drying; quality; taro slices

年份：2019

54Polypeptide - decorated nanoliposomes as novel delivery systems for lutein

作者： Jiao, Yan; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Xiao, Yadong; Jiao, Yan; Chang, Ying; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Qiqihar Univ, Coll Food & Biol Engn, Qiqihar 161006, Peoples R China;

来源：RSC ADVANCES

年份：2018

55Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

作者： Feng, Lei; Xu, Yayuan; Xiao, Yadong; Song, Jiangfeng; Li, Dajing; Zhang, Zhongyuan; Liu, Chunquan; Liu, Chunju; Jiang, Ning; Zhang, Min; Zhou, Cunshan; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangsu Univ, Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Apples; Explosion puffing drying; Antioxidant activities; Flavor characteristics

年份：2021

56Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying

作者： Xu, Yayuan; Lang, Xumin; Xiao, Yadong; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Zhang, Zhongyuan; Liu, Chunju; Jiang, Ning; Zhang, Min; Zhou, Cunshan; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Carrot; tunnel microwave drying; explosion puffing drying; drying efficiency; physicochemical characteristics

57Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy

作者： Jiang, Ning; Yu, Zhifang; Jiang, Ning; Liu, Chunquan; Li, Dajing; Lagnika, Camel; Zhang, Zhongyuan; Huang, Jiapeng; Liu, Chunju; Jiang, Ning; Liu, Chunquan; Li, Dajing; Lagnika, Camel; Zhang, Zhongyuan; Huang, Jiapeng; Liu, Chunju; Zhang, Min; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Agaricus bisporus; dielectric properties; dielectric constant; dielectric loss factor; drying; moisture; temperature

年份：2020

58Analysis of (all-E)-lutein and its (Z)-isomers during illumination in a model system

作者： Li, Dajing; Xiao, Yadong; Zhang, Zhongyuan; Liu, Chunquan; Xiao, Yadong; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin 150040, Peoples R China;

来源：JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

关键词： (All-E)-lutein Light Model Isomerization Degradation

59Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage

作者： Nie, Meimei; Xiao, Yadong; Song, Jiangfeng; Zhang, Zhongyuan; Li, Dajing; Liu, Chunquan; Wu, Caie; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Jiangsu, Peoples R China; Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Hurdle technology; Fresh produce; Color; Microorganisms; Quality; Nutrients

年份：2020

60Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films

作者： Riaz, Asad; Lagnika, Camel; Luo, Hao; Nie, Meimei; Dai, Zhuqing; Liu, Chunquan; Li, Dajing; Song, Jiangfeng; Abdin, Mohamed; Hashim, Malik Muhammad; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Gomal Univ, Dept Food Sci & Technol, Dera Ismail Khan, Pakistan;

来源：CARBOHYDRATE POLYMERS

关键词： Chinese chives root; Polyphenols; Antioxidant; CMC film; Active packaging

年份：2020