21Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state

作者： Jiang, Ning; Lagnika, Camel; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Jiang, Ning; Yu, Zhifang; Wang, Libin; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Agaricus bisporus; thermosonic pretreatment; microwave vacuum drying; dielectric properties; water state

年份：2020

22Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel

作者： Gong, Zhiqing; Cheng, Anwei; Wang, Wenliang; Gong, Zhiqing; Li, Dajing; Liu, Chunquan; SCI

机构： Shandong Acad Agr Sci, Inst Agro Food Sci & Technol, Jinan, Shandong, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Chestnut Polyphenol oxidase Peroxidase Purification Characterization

23Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of ?-carotene loaded yam starch-based hydrogel

作者： Feng, Lei; Wu, Jingnan; Cai, Lei; Li, Ming; Dai, Zhuqing; Li, Dajing; Liu, Chunquan; Cai, Lei; Li, Ming; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210023, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： 3D printing; Carotenoids; Starch-based hydrogel; Hydrocolloids; Rheological property

年份：2022

24Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris)

作者： Xiong, Lingming; Feng, Lei; Nie, Meimei; Li, Dajing; Zhang, Zhongyuan; Liu, Chunquan; Dai, Zhuqing; Xiao, Yadong; Xu, Yayuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China;

来源：FOODS

关键词： shepherd's purse; plasma-activated water; postharvest quality; microbial growth; aroma characteristics

年份：2024

25Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by H-1 NMR spectroscopy

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Wu, Gang; Li, Tao; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Jiangsu Gian Food Co Ltd, Nantong 226363, Peoples R China; Dongtai Lvjiayuan Food Co Ltd, Yancheng 224005, Peoples R China;

来源：FOOD PRODUCTION PROCESSING AND NUTRITION

关键词： Exogenous spermine; Vegetable soybean; Sugars; Amino acids; Organic acids; Cold storage

年份：2020

26Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures

作者： Xu, Yayuan; Li, Xintian; Dai, Zhuqing; Zhang, Zhongyuan; Feng, Lei; Nie, Meimei; Liu, Chunquan; Li, Dajing; Li, Xintian; Zhang, Min; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China; Nanjing Agr Univ, Coll Light Ind & Food Engn, Nanjing 210095, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Lutein; Nanostructured lipid carriers; Interface structure; Lipid digestion; Micellization; Bioaccessibility

年份：2023

27Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

作者： Qi, Siying; Han, Jiping; Lagnika, Camel; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Qi, Siying; Jiang, Ning; Qian, Chunlu; Han, Jiping; Jiang, Ning; Tao, Yang; Yu, Zhifang; Wang, Libin; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China; Jiangsu Univ, Coll Food & Bioengn, Zhenjiang 212013, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：FOOD PRODUCTION PROCESSING AND NUTRITION

关键词： Edible fungi; Dielectric properties; Dielectric drying; Dielectric constant; Dielectric loss factor; Mathematical modeling

年份：2021

28Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices

作者： Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Huang, Jiapeng; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Huang, Jiapeng; Jiang, Ning; Yu, Zhifang; Zhang, Jing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Water state Glass transition temperature Thermosonic pretreatment Microwave vacuum drying (MVD) Low-field nuclear magnetic resonance (LF-NMR) Magnetic resonance imaging (MRI)

年份：2018

29Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn

作者： Liu, Fuguo; Niu, Liying; Li, Dajing; Liu, Chunquan; Liu, Fuguo; Niu, Liying; Li, Dajing; Liu, Chunquan; Liu, Fuguo; Jin, Bangquan; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Natl Agr Sci & Technol Innovat Ctr East China, Engn Res Ctr Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Normal Univ, Ginling Coll, Dept Food Sci & Technol, Nanjing 210097, Jiangsu, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Peroxidase Sweet corn Waxy corn Kinetic characterization Thermal inactivation

年份：2013

30Light-induced oxidation and isomerization of all-trans-beta-cryptoxanthin in a model system

作者： Li, Dajing; Xiao, Yadong; Zhang, Zhongyuan; Liu, Chunquan; Xiao, Yadong; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin 150040, Peoples R China;

来源：JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY