11A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

作者： Xu, Yayuan; Xiao, Yadong; Lagnika, Camel; Li, Dajing; Liu, Chunquan; Jiang, Ning; Song, Jiangfeng; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Cabbage; Antioxidant activity; Microwave vacuum drying; Combined drying; Microstructure

年份：2020

12Effect of NaCl stress and supplemental CaCl2 on carotenoid accumulation in germinated yellow maize kernels

作者： He, Weiwei; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Zhang, Zhongyuan; Liu, Chunju; Niua, Liying; Wang, Yuxi; Luo, Hao; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin 150040, Heilongjiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Yellow maize; Germination; NaCl stress; CaCl2; Carotenoid; Gene expression

年份：2020

13Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property

作者： Tao, Yang; Han, Mengfan; Gao, Xiaoge; Han, Yongbin; Show, Pau-Loke; Liu, Chunquan; Ye, Xiaosong; Xie, Guangjie; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Univ Nottingham, Fac Engn, Dept Chem & Environm Engn, Malaysia Campus,Jalan Broga, Semenyih 43500, Malaysia; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Zhihai Postgrad Working Stn, Zhenjiang 212000, Jiangsu, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Cabbage; Contacting ultrasound; Blanching; Diffusion modeling; Quality; Glucosinolate

年份：2019

14Quality Changes of Orange Juice after DPCD Treatment

作者： Niu, Liying; Li, Dajing; Liu, Chunquan; Huang, Wuyang; Huang, Wuyang; Liao, Xiaojun; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;

来源：JOURNAL OF FOOD QUALITY

年份：2019

15Thermal Isomerization and Degradation Behaviours of Carotenoids in Simulated Sweet Corn Juice

作者： Song, Jiangfeng; Chen, Jieqiong; Li, Dajing; Xiao, Yadong; Liu, Chunquan; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Chen, Jieqiong; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Natl Res & Dev Ctr Vegetable Proc, Nanjing 210014, Peoples R China; Nanjing Agr Univ, Coll Food & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Sweet corn juice model; Carotenoid; High temperature; GC-MS; HPLC-DAD

年份：2018

16Citrus Flavanones Enhance beta-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure-Activity Relationship and Molecular Mechanisms

作者： Zhang, Zhongyuan; Nie, Meimei; Liu, Chunquan; Jiang, Ning; Liu, Chunju; Li, Dajing; Zhang, Zhongyuan; Li, Dajing; Nie, Meimei; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： citrus flavanone; beta-carotene; cellular uptake; structure-activity relationship; mechanism

年份：2019

17A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

作者： Xu, Yayuan; Xiao, Yadong; Lagnika, Camel; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Jiang, Ning; Zhang, Min; Duan, Xu; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Henan Univ Sci & Technol, Food & Biol Engn Coll, Luoyang, Henan, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Broccoli; antioxidant activity; nutritional composition; microwave vacuum drying; combined drying

18Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernels

作者： Luo, Hao; Bao, Yihong; He, Weiwei; Li, Dajing; Riaz, Asad; Xiao, Yadong; Song, Jiangfeng; Liu, Chunquan; SCI

机构： Northeast Forestry Univ, Coll Forestry, Harbin 150040, Heilongjiang, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Germinated maize kernels; Methyl jasmonate; Carotenoids; Gene expression

年份：2020

19Optimization of explosion puffing drying for high-value yellow-fleshed peach crisps using response surface methodology

作者： Song, Jiangfeng; Gonzalles, Gorby; Dai, Zhuqing; Li, Dajing; Liu, Chunquan; Gonzalles, Gorby; Liu, Jun; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Normal Univ, Jinling Coll, Nanjing, Jiangsu, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Antioxidant activity; explosion puffing drying; model-based optimization; response surface methodology; total carotenoids; yellow-fleshed peach

年份：2019

20Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret

作者： Cao, Ye; Tao, Yang; Zhu, Xuhao; Han, Yongbin; Li, Dandan; Liu, Chunquan; Liao, Xiaojun; Show, Pau Loke; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China; Univ Nottingham Malaysia, Dept Chem & Environm Engn, Semenyih, Malaysia;

来源：DRYING TECHNOLOGY

关键词： Broccoli drying; microwave; air-borne ultrasound; drying kinetics; phytochemicals