31Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying

作者： Zhang, Zhongyuan; Wei, Qiuyu; Liu, Chunju; Li, Dajing; Liu, Chunquan; Jiang, Nin; Wei, Qiuyu; Liu, Chunju; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Normal Univ, Ginling Coll, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Colocasia esculenta L Schott drying properties maltodextrin pretreatment quality

32Comparsion of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties

作者： Song, Jiangfeng; Li, Dajing; He, Meijuan; Chen, Jieqiong; Liu, Chunquan; Liu, Chunquan; Chen, Jieqiong; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Natl Res & Dev Ctr Vegetable Proc, Nanjing, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Carotenoids HPLC-DAD-MS MS Corn Discrepancy

33Effect of exogenous spermine on quality and sucrose metabolism of vegetable soya bean (Glycine max L.) during cold storage

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Wang, Yuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Cold storage spermine sucrose metabolism vegetable soya bean

34Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

作者： Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Wang, Di; Niu, Liying; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Wang, Di; Niu, Liying; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R ;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： FD-MVD Quercetin Epigallocatechin Antioxidant activity Functional okra snacks

35Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices

作者： Zhang, Zhongyuan; Liu, Zongbo; Liu, Chunju; Li, Dajing; Jiang, Ning; Liu, Chunquan; Liu, Zongbo; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Button mushroom slices drying kinetics quality ultrasound

36Freeze drying and vacuum impregnating characteristics of Nostoc sphaeroides Kutzing

作者： Lv, Weiqiao; Zhang, Min; Wang, Yuchuan; Zhang, Min; Bhandari, Bhesh; Liu, Chunquan; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangnan Univ, Jiangsu Prov Key Lab Adv Food Mfg Equipment & Tec, Wuxi, Jiangsu, Peoples R China; Univ Queensland, Sch Agr & Food Sci, Brisbane, Qld, Australia; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： MRI Nostoc sphaeroides Kutzing NMR snack food vacuum freeze drying vacuum impregnation

37Carotenoid Composition and Changes in Sweet and Field Corn (Zea mays) During Kernel Development

作者： Song, Jiangfeng; Li, Dajing; Liu, Niying; Liu, Chunquan; He, Meijuan; Zhang, Yuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：CEREAL CHEMISTRY

38Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

作者： Liu, Chunquan; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Natl Agr Sci & Technol Innovat Ctr E China, Engn Res Ctr Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Sweetpotato leaves TP Microwave-assisted extraction DPPH radical scavenging activity

39Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying

作者： Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Wang, Xiaoping; Meng, Lili; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, 50 Zhongling St, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Carotenoids MVD Pumpkin Degradation

40Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Song, Jiangfeng; Gu, Zhenxin; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： H-1-NMR free amino acid Immature vegetable soya bean storage temperature