1Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction

作者： Song, Jiangfeng; Yang, Qiuming; Huang, Wuyang; Xiao, Yadong; Li, Dajing; Liu, Chunquan; Yang, Qiuming; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：FOOD AND BIOPRODUCTS PROCESSING

关键词： Trans lutein Carotenoid isomers Pumpkin peel Ultrasound-assisted extraction Effect Optimization

年份：2018

2Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying

作者： Song, Jiangfeng; Wang, Xiaoping; Li, Dajing; Liu, Chunquan; Wang, Xiaoping; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, 50 Zhongling St, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Carotenoids Colour Degradation kinetics MVD Pumpkin

年份：2017

3Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root

作者： Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Meng, Lili; Qian, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Normal Univ, Jinling Coll, Nanjing 210097, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

关键词： Frozen lotus root Vacuum impregnation Maltose syrup Quality Tg '

年份：2017

4Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes

作者： Zhang, Zhongyuan; Wang, Xiaoyan; Li, Yixiang; Wei, Qiuyu; Liu, Chunju; Nie, Meimei; Li, Dajing; Xiao, Yadong; Liu, Chunquan; Xu, Lang; Jiang, Ning; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD & FUNCTION

年份：2017

5Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr)

作者： Song, Jiangfeng; Gu, Zhenxin; Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Liu, Chunquan; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Natl Res & Dev Ctr Vegetable Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：INDUSTRIAL CROPS AND PRODUCTS

关键词： Vegetable soybean Sugar Free amino acid Organic acid H-1 NMR

年份：2013

6Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid

作者： Jiang, Ning; Liu, Chunquan; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Proc Agr Prod, Nanjing, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： sweet corn enzymolysis liquid spray drying glass transition temperature response surface methodology

年份：2015

7Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn

作者： Niu, Liying; Li, Dajing; Liu, Chunquan; Liu, Fuguo; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： lipoxygenase sweet corn waxy corn characterization

年份：2015

8Cell wall components, cell morphology, and mechanical properties of peach slices submitted to drying

作者： Liu, Chunju; Liu, Jiaxin; Li, Dajing; Liu, Chunquan; Zhang, Zhongyuan; Jiang, Ning; Niu, Liying; Zhang, Min; Cheng, Jinjin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Minist Sci & Technol, State Key Lab Cultivat Base, Jiangsu Key Lab Food Qual & Safety, Nanjing, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Peach slices; puffing drying; cell wall components; cell morphology; mechanical properties

9Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices

作者： Lagnika, Camel; Jiang, Ning; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Huang, Jiapeng; Wei, Qiuyu; Lagnika, Camel; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Univ Natl Agr, Ecole Sci & Tech Conservat & Transformat Prod Agr, Porto Novo, Benin; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Microwave-vacuum drying; osmotic dehydration; sweet potato; ultrasound

年份：2019

10Response surface optimization of culture conditions for improving lutein content in NaCl-stressed germinated corn kernels

作者： Wang, Yuxi; Baol, Yihong; He, Weiwei; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Xiao, Yadong; SCI

机构： Northeast Forestry Univ, Coll Forestry, Harbin, Heilongjiang, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2019