41Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters

作者： Zhang, Zhongyuan; Niu, Liying; Li, Dajing; Liu, Chunquan; Ma, Rui; Song, Jiangfeng; Zhao, Jiangtao; Ma, Rui; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin 150040, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Low intensity ultrasound Enzyme inactivation Browning Anti-oxidant activity Daylilies

42Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel

作者： Gong, Zhiqing; Cheng, Anwei; Wang, Wenliang; Gong, Zhiqing; Li, Dajing; Liu, Chunquan; SCI

机构： Shandong Acad Agr Sci, Inst Agro Food Sci & Technol, Jinan, Shandong, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Chestnut; Polyphenol oxidase; Peroxidase; Purification; Characterization

年份：2015

43Effect of Cooking Methods on Total Phenolic and Carotenoid Amounts and DPPH Radical Scavenging Activity of Fresh and Frozen Sweet Corn (Zea mays) Kernels

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Meng, Lili; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Modern Agr Technol Demonstrat Ctr, Nanjing, Jiangsu, Peoples R China;

来源：CZECH JOURNAL OF FOOD SCIENCES

关键词： Zea mays L. cooking process phenolics 6-carotene antioxidant

44Effect of thermosonic pretreatment on drying kinetics and energy consumption of microwave vacuum dried Agaricus bisporus slices

作者： Yu, Zhifang; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Zhou, Yongjun; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Model Moisture diffusivity Activation energy Energy requirement PPO

45Identification and Quantification of All-Trans-Zeaxanthin and Its Cis-Isomers During Illumination in a Model System

作者： Zhang, Zhongyuan; Xiao, Yadong; Li, Dajing; Liu, Chunquan; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, 50 Zhongling St, Nanjing 210014, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Model Degradation Isomerization Illumination All-trans-zeaxanthin

46Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices

作者： Song, Jiangfeng; Wang, Xiaoping; Li, Dajing; Liu, Chunquan; Yang, Qiuming; Wang, Xiaoping; Liu, Chunquan; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Pumpkin; Starch omso-coating; Dehydration; Carotenoids

年份：2018

47Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Song, Jiangfeng; Wu, Gang; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Gian Food Co Ltd, Nantong 226363, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Exogenous spermine; Immature vegetable soybean; Cold storage; Chilling injury; Antioxidant system

年份：2018

48Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

作者： Song, Jiangfeng; Wei, Qiuyu; Wang, Xiaoping; Li, Dajing; Liu, Chunquan; Wang, Xiaoping; Zhang, Min; Meng, Lili; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Dehydrated pumpkin carotenoids; Kinetics of carotenoids degradation; Carotenold isomers; Storage condition

年份：2018

49Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying

作者： Su, Ya; Zhang, Min; Zhang, Weiming; Liu, Chunquan; Bhandari, Bhesh; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Nanjing Acad Comprehens Utilizat Wild Plants, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; Univ Queensland, Sch Agr & Food Sci, Brisbane, Qld, Australia;

来源：DRYING TECHNOLOGY

关键词： Microwave-assisted vacuum frying; oil content; potato chips; Vacuum infrared radiation

年份：2018

50Effect of UV-B radiation and a supplement of CaCl2 on carotenoid biosynthesis in germinated corn kernels

作者： He, Weiwei; Dai, Zhuqing; Liu, Chunquan; Xiao, Yadong; Wei, Qiuyu; Song, Jiangfeng; Li, Dajing; Wang, Yuxi; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin 150040, Heilongjiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Germinated corn kernels; Carotenoid; UV-B radiation; CaCl2

年份：2019