科研产出
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72321Molecular cloning and expression analysis of a putative sesquiterpene synthase gene from tea plant (Camellia sinensis)
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来源:ACTA PHYSIOLOGIAE PLANTARUM
关键词: Tea plant Camellia sinensis Cstps1 Terpene synthase Gene
72322Wheat (Triticum aestivum L.)-based intercropping systems for biological pest control
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来源:PEST MANAGEMENT SCIENCE
关键词: sustainable agriculture crop diversity conservation biological control predators parasitoids yield
72323Factors and Predictions for Cadmium Transfer from Soils into Tomato Plants
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来源:COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
关键词: Factors model soil tomato transfer
72324Prevalence and risk factors of Cryptosporidium infection in farmed pigs in Zhejiang, Guangdong, and Yunnan provinces, China
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来源:TROPICAL ANIMAL HEALTH AND PRODUCTION
关键词: Cryptosporidium Prevalence Pigs Genotyping Subtropical area China
72325Eukaryotic translational initiation factor 4AII reduces the replication of infectious bursal disease virus by inhibiting VP1 polymerase activity
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来源:ANTIVIRAL RESEARCH
关键词: Eukaryotic translational initiation factor 4All Infectious bursal disease virus Viral protein 1 Viral replication RNA polymerase activity
72326Synthesis and optical properties of D-pi-A chromophore with double carboxyl groups
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来源:MATERIALS LETTERS
关键词: Chromophore D-pi-A Seed sterilization Organic Functional Optical materials and properties
72327Haloprofundus marisrubri gen. nov., sp nov., an extremely halophilic archaeon isolated from a brine-seawater interface
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来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
关键词: Haloprofundus marisrubri Halophilic archaeon brine pool
72328Identification for Different Expression Proteins in Different Virulent Streptococcus suis Serotype 7 Strains
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来源:JOURNAL OF ANIMAL AND VETERINARY ADVANCES
72329Spatiotemporal Assessment of Drought Related to Soybean Production and Sensitivity Analysis in Northeast China
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来源:JOURNAL OF APPLIED METEOROLOGY AND CLIMATOLOGY
72330Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Red bell pepper Thermal blanching Ultrastructure Enzyme activity Antioxidant capacity