作者:
机构:
来源:JOURNAL OF FOOD ENGINEERING
关键词:
Multiple imaging
Irradiation
Noninvasive discrimination
Textural property
Shrimp
作者:
机构:
来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY
作者:
机构:
来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY
作者:
机构:
来源:ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
关键词:
Fluoroquinolone
Aquatic product
Dietary risk
Occurrence
Aquaculture
作者:
机构:
来源:APPLIED AND ENVIRONMENTAL MICROBIOLOGY
关键词:
chloroacetanilide herbicides
2-methyl-6-ethylaniline
2
6-diethylaniline
para-hydroxylation
MeaXY
flavoprotein monooxygenase
sphingomonads
作者:
机构:
来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH
关键词:
freeze-dried sweet corn
lutein
storage
stability
kinetics
作者:
机构:
来源:PEST MANAGEMENT SCIENCE
关键词:
Sogatella furcifera
fipronil
resistance mechanism
cross-resistance
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词:
microstructure
molecular structure
thermal properties
textural properties
freeze-thaw cycle
non-conventional starches
作者:
机构:
来源:JOURNAL OF GENERAL VIROLOGY
关键词:
POLYMERASE-CHAIN-REACTION
PHEASANTS PHASIANUS-COLCHICUS
FRAGMENT-LENGTH-POLYMORPHISM
TURKEY CORONAVIRUS
SEQUENCE-ANALYSIS
EXPERIMENTAL INOCULATION
SUBSEQUENT CHALLENGE
PERITONITIS VIRUS
GLYCOPROTEIN GENE
SARS CORONAVIRUS
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
blueberry
leaves
pomace
polyphenols
anthocyanins
antioxidant activity