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Effects of chestnut tannins on intestinal morphology, barrier function, pro-inflammatory cytokine expression, microflora and antioxidant capacity in heat-stressed broilers
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来源:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION年份:2018关键词: barrier function; broiler; chestnut tannins; heat stress; intestinal microflora
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Effect of inulin with different degree of polymerisation on textural and rheological properties of wheat starch - Effect of inulin on gel properties of starch
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2018关键词: Gel; inulin; rheological behaviour; texture properties; wheat starch
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