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New microsatellites revealed strong gene flow among populations of a new outbreak pest, Athetis lepigone (Moschler)

SCI

机构:

来源:BULLETIN OF ENTOMOLOGICAL RESEARCH年份:2018

关键词: SSR; genetic diversity; genetic structure

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Comparison of two docking methods for peptide-protein interactions

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2018

关键词: peptide-protein docking; K-D value; estimated accuracy; CScore

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Heterosis-related genes under different planting densities in maize

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2018

关键词: Differentially expressed gene; heterosis; maize; planting density; transcriptome; weighted gene co-expression network analysis

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Large-scale analysis reveals a novel risk score to predict overall survival in hepatocellular carcinoma

SCI

机构:

来源:CANCER MANAGEMENT AND RESEARCH年份:2018

关键词: hepatocellular carcinoma; GEO; TCGA; biomarker; differentially expressed genes

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Structural chromosome rearrangements and polymorphisms identified in Chinese wheat cultivars by high-resolution multiplex oligonucleotide FISH

SCI

机构:

来源:THEORETICAL AND APPLIED GENETICS年份:2018
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Effects of drying methods on the nutritional aspects, flavor, and processing properties of Chinese chestnuts

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2018

关键词: Chinese chestnuts; Drying methods; Quality; Aroma components; Processing properties

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Genetic and immunogenicity analysis of porcine circovirus type 2 strains isolated in central China

SCI

机构:

来源:ARCHIVES OF VIROLOGY年份:2018
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A portable fluorescence biosensor for rapid and sensitive glutathione detection by using quantum dots-based lateral flow test strip

SCI

机构:

来源:SENSORS AND ACTUATORS B-CHEMICAL年份:2018

关键词: Lateral flow test strip; Quantum dots; Glutathione detection; Biosensor

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No post-drought compensatory growth of corns with root cutting based on cytokinin induced by roots

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2018

关键词: Corn; Cytokinin; Compensatory growth during post-drought; rewatering; Seedling stage; Root cutting; Deep roots

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Effects of ultrasound assisted dough fermentation on the quality of steamed bread

SCI

机构:

来源:JOURNAL OF CEREAL SCIENCE年份:2018

关键词: Ultrasound; Steamed bread; Fermentation; Storage; Quality; Hardness

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