SCI
机构:
来源:FISHES年份:2024
关键词:
astaxanthin; Oncorhynchus mykiss; growth performance; coloration; antioxidant capacity
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024
关键词:
Coconut globulins; Subcritical water treatment; Conformational flexibility; Interfacial properties; Emulsion stability
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Antarctic krill; PUFAs-esterified phospholipid; Antioxidant; Synergy; Oxygen-sensitive
SCI
机构:
来源:FOOD QUALITY AND SAFETY年份:2024
关键词:
Dry-cured Spanish mackerel; lipids; volatile compounds; principal component analysis; Spearman's correlation analysis
SCI
机构:
来源:FRONTIERS IN MARINE SCIENCE年份:2024
关键词:
phytoplankton; chlorophyll a; size-dependent responses; incubation; nutrient; short-term disturbance; Indian ocean
SCI
机构:
来源:FISH & SHELLFISH IMMUNOLOGY年份:2024
关键词:
Scylla paramamosain; Laminin receptor; MCDV-1; RNA interference
SCI
机构:
来源:ANIMALS年份:2024
关键词:
beta-sitosterol; non-alcoholic fatty liver disease model; zebrafish; high-fat diet; blood fat untargeted lipidomics; lipid metabolism
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2024
关键词:
Antarctic krill; metabolomics; quality biomarkers; short-term storage; temperature variation
SCI
机构:
来源:FISHES年份:2024
关键词:
Yangtze finless porpoise; echolocation signal; behavioral state; diurnal variation; ambiguity function
SCI
机构:
来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2024
关键词:
Microcystis aeruginosa; Calcium peroxide; Algal organic matter; Cell characteristics; Disinfection by-products