Comparative metabolomics study on the quality of Antarctic krill (Euphausia superba) stored at different temperatures
文献类型： 外文期刊
作者： Ma, Xinyu 1 ; Su, Dong 1 ; Zhu, Jiancheng 2 ; Miao, Junkui 2 ; Liu, Xiaofang 2 ; Leng, Kailiang 2 ; Wang, Xixi 2 ; Xie, Wancui 1 ;
作者机构： 1.Qingdao Univ Sci & Technol, Coll Marine Sci & Bioengn, Qingdao 266045, Peoples R China
2.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Dev Polar Fisheries, Minist Agr & Rural Affairs, Qingdao 266071, Peoples R China
3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
关键词： Antarctic krill; metabolomics; quality biomarkers; short-term storage; temperature variation
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.3； 五年影响因子：3.5 ）
ISSN： 0950-5423
年卷期： 2024 年
页码：
收录情况： SCI
摘要： In this study, the effect of short-term storage at different temperatures (0, 4 and -8 degrees C) on the quality of Antarctic krill was investigated using the main quality indicators as a reference, combined with electronic nose and untargeted metabolomics. Antarctic krill stored at lower temperatures (-8 degrees C) were of better quality and had a flavour similar to that of the original Antarctic krill. Metabolomics analyses showed that differential metabolites (DMS) were more abundant in Antarctic krill at higher temperatures (4 degrees C), with sixty-five metabolites having reduced expression and forty-five metabolites having increased expression; Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analyses showed that amino acid metabolism and nucleotide metabolism pathways were the Five DMS, including alpha-ketoglutarate, glutamate, succinate, sucrose and glutarate, can be used as potential biomarkers to monitor quality changes during short-term storage of Antarctic krill. In addition, the association between quality indicators and differential metabolites remains to be explored.
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