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Risk assessment of Bacillus cereus in lettuce grown in open-field and greenhouse farming systems in China: A comparative study

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2024

关键词: Diarrheal syndrome food poisoning; ready-to-eat vegetable; greenhouse; microbial risk assessment

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Functional Plasticity, Redundancy, and Specificity of Lanosterol 14α-Demethylase in Regulating the Sensitivity to DMIs in Calonectria ilicicola

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2024

关键词: C. ilicicola; sterol 14 alpha-demethylase; novel genus-specific CYP51 function; DMI sensitivity; molecular docking

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Antibiotics in Digested Slurry Treated with Anaerobic Lagoon and Advanced Treatment: Occurrence and Ecological Risk Assessment

SCI

机构:

来源:WATER AIR AND SOIL POLLUTION年份:2024

关键词: Antibiotics; Anaerobic lagoon; Digested slurry; Ecological risk assessment

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A low-methane rice with high-yield potential realized via optimized carbon partitioning

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Global warming; Rice cultivars; Carbon partitioning; Methane emission; Agronomic practices; Root exudates

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The water-food-energy nexus evaluation and optimization of cropping system in the North China Plain: A case of county scale

SCI

机构:

来源:JOURNAL OF CLEANER PRODUCTION年份:2024

关键词: Water-energy-food nexus; Cropping system; North China Plain; "TKL-WEFN" model; Water-saving irrigation technology

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Unveiling the Role of Diffusible Signal Factor-Family Quorum Sensing Signals in Regulating Behavior of Xanthomonas and Lysobacter

SCI

机构:

来源:PHYTOPATHOLOGY年份:2024

关键词: diffusible signal factor; Lysobacter enzymogenes; quorum sensing; Xanthomonas campestris

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Genome-Wide Association Study on Candidate Genes Associated with Soybean Stem Pubescence and Hilum Colors

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: soybean; stem pubescence color; hilum color; genome-wide association study; SNP; candidate gene

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Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs

SCI

机构:

来源:FERMENTATION-BASEL年份:2024

关键词: fermented mulberry leaves; pig; microbiome; odorous component

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Slightly acidic electrolyzed water significantly restrains the accumulation of the microalgae Pseudokirchneriella subcapitata in hydroponic systems

SCI

机构:

来源:JOURNAL OF APPLIED MICROBIOLOGY年份:2024

关键词: hydroponics; algae growth; slightly acidic electrolyzed water; ROS

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Effects of nitrogen reduction on the agronomic characteristics, quality, and water and fertilizer use efficiency of tomato (lycopersicon esculintum mill.) between drip fertigation and negative-pressure fertigation

SCI

机构:

来源:IRRIGATION SCIENCE年份:2024

关键词: Negative-pressure irrigation; Drip irrigation; Photosynthetic parameters; Nitrogen uptake; Fruit quality; Fruit yield; Plant growth

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