SCI
机构:
来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY年份:2021
关键词:
Oryza sativa; arsenic; accumulation; productivity; food safety; nanoscale sulfur; nanofertilizer
SCI
机构:
来源:APPLIED BIOLOGICAL CHEMISTRY年份:2021
关键词:
Blueberry anthocyanin; Extraction and purification; Anthocyanin characterization; Antioxidant; Antibacterial
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2021
关键词:
endophytic bacteria; 16S rRNA gene; Bacillus antagonism; Fusarium oxysporum; suppressiveness
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2021
关键词:
Mycoplasma hyopneumoniae (Mhp); NADH-dependent flavin oxidoreductase; adhesion; pathogenic; virulence factor
SCI
机构:
来源:FOOD PRODUCTION PROCESSING AND NUTRITION年份:2021
关键词:
Soy whey; Cordyceps militaris; Fermentation; Antioxidant capacity; DNA damage protection
SCI
机构:
来源:FRONTIERS IN FUNGAL BIOLOGY年份:2021
关键词:
Volvariella volvacea; indole-3-acetic acid content; sodium acetate; enzyme activity; mechanism
SCI
机构:
来源:IX INTERNATIONAL PEACH SYMPOSIUM年份:2021
关键词:
fruit; storage; influencing factor; quality character; gray relational grade analysis; correlation analysis
SCI
机构:
来源:JOURNAL OF COTTON RESEARCH年份:2021
关键词:
Gossypium hirsutum L; Crop straw; Inorganic potassium fertilizer; Reproductive growth; C-N balance
SCI
机构:
来源:CHINESE JOURNAL OF LASERS-ZHONGGUO JIGUANG年份:2021
关键词:
laser technique; chemical modification; superhydrophobic surface; micro/nanostructure; corrosion resistance
SCI
机构:
来源:FOOD PRODUCTION PROCESSING AND NUTRITION年份:2021
关键词:
Postmortem tenderisation; Ageing; Emerging technique; Combination intervention; Functionary mechanism