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Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard

SCI

机构:

来源:MOLECULES年份:2021

关键词: fermented mustard; biogenic amines; nitrite; microbial diversity

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Understanding the Impact of Vertical Canopy Position on Leaf Spectra and Traits in an Evergreen Broadleaved Forest

SCI

机构:

来源:REMOTE SENSING年份:2021

关键词: canopy layer; hyperspectral; tower crane; tree species; leaf traits

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ACSL1 Inhibits ALV-J Replication by IFN-I Signaling and PI3K/Akt Pathway

SCI

机构:

来源:FRONTIERS IN IMMUNOLOGY年份:2021

关键词: ACSL1; ALV-J; IFN-I; PI3K; Akt; apoptosis

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Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt

SCI

机构:

来源:JOURNAL OF DAIRY SCIENCE年份:2021

关键词: mulberry pomace; stirred yogurt; rheology; phenolic compound

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Comprehensive Analysis of Jumonji Domain C Family from Citrus grandis and Expression Profilings in the Exocarps of "Huajuhong" (Citrus grandis "Tomentosa") during Various Development Stages

SCI

机构:

来源:HORTICULTURAE年份:2021

关键词: Citrus grandis; "Huajuhong"; jumonji C domain (JMJC); histone demethylation; epigenetic regulation

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Susceptibility of oriental fruit fly, Bactrocera dorsalis (Diptera: Tephritidae) pupae to entomopathogenic fungi

SCI

机构:

来源:APPLIED ENTOMOLOGY AND ZOOLOGY年份:2021

关键词: Biological control; Tephritidae; Isaria fumosorosea; Beauveria bassiana; Metarhizium anisopliae

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A Transcriptomic Analysis of Gene Expression in Chieh-Qua in Response to Fusaric Acid Stress

SCI

机构:

来源:HORTICULTURAE年份:2021

关键词: chieh-qua; RNA-Seq; FA stress; DEGs; WRKYs

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Optimization of treatment blocking the gustatory sense and feeding ethogram of red imported fire ant, Solenopsis invicta Buren (Hymenoptera: Formicidae) to sugar

SCI

机构:

来源:JOURNAL OF KING SAUD UNIVERSITY SCIENCE年份:2021

关键词: Solenopsis invicta; Gustatory sensilla; Ablation; Silicon; HCL solutions

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Promotion of feather waste recycling by enhancing the reducing power and keratinase activity of Streptomyces sp. SCUT-3

SCI

机构:

来源:GREEN CHEMISTRY年份:2021
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Up-regulated glycolysis, TCA, fermentation and energy metabolism promoted the sugar receding in 'Shixia' longan (Dimocarpus longan Lour.) pulp

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2021

关键词: Longan (Dimocarpus longanLour.) Fruit; Sugar receding; TMT-labeled proteomics; Glycolysis; TCA; Fermentation; Energy metabolism

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