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Development and Characterization of a Reverse-Genetics System for Influenza D Virus

SCI

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来源:JOURNAL OF VIROLOGY年份:2019

关键词: influenza D virus; reverse-genetics system

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Visible/near Infrared Reflection Spectrometer and Electronic Nose Data Fusion as an Accuracy Improvement Method for Portable Total Soluble Solid Content Detection of Orange

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2019

关键词: orange; total soluble solid content; visible/near infrared spectrometer; electronic nose; data fusion

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Effects of Dietary Taurine Supplementation to Gilts during Late Gestation and Lactation on Offspring Growth and Oxidative Stress

SCI

机构:

来源:ANIMALS年份:2019

关键词: taurine; offspring; intestinal; barrier function; oxidative stress

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Azadirachtin A inhibits the growth and development of Bactrocera dorsalis larvae by releasing cathepsin in the midgut

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2019

关键词: Azadirachtin; Bactrocera dorsalis; Growth and development; Midgut; Apoptosis; Cathepsin

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Genome-wide association studies for the number of animals born alive and dead in duroc pigs

SCI

机构:

来源:THERIOGENOLOGY年份:2019

关键词: Duroc; Pig; GWAS; Reproductive traits; Mortality

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QTLs identification for nitrogen and phosphorus uptake-related traits using ultra-high density SNP linkage

SCI

机构:

来源:PLANT SCIENCE年份:2019

关键词: Quantitative trait locus (QTL); F2 populations; QTL mapping; Nitrogen; Phosphorus; Rice

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Bacillus megaterium strain A12 ameliorates salinity stress in tomato plants through multiple mechanisms

SCI

机构:

来源:JOURNAL OF PLANT INTERACTIONS年份:2019

关键词: Bacillus megaterium; tomato; salinity tolerance; photosynthesis; redox homeostasis

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Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes

SCI

机构:

来源:FOODS年份:2019

关键词: sweet corn; cake; vitamin E; carotenoids; folate

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Effect of drying methods on physicochemical properties and antioxidant activities of okra pods

SCI

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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2019
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Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2019

关键词: Litchi polysaccharide; Structural characterization; Digestion; Fermentation

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