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Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce

SCI

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来源:FOOD RESEARCH INTERNATIONAL年份:2022

关键词: Low-salt fish sauce; Tetragenococcus muriaticus; Microbial community; Volatile flavor compounds; Correlation network

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Effects of ammonia toxicity on the histopathology, detoxification, oxidative stress, and immune response of the cuttlefish Sepia pharaonis and the mitigation of gamma-aminobutyric acid

SCI

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2022

关键词: Sepia pharaonis; gamma-Aminobutyric acid; Ammonia toxicity

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Analysis of Spring Community Structure and Evaluation of Ecological Niche in Tangshan Marine Ranching, China

SCI

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来源:SUSTAINABILITY年份:2022

关键词: marine ranching; community structure; dominant species; ecological niches

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Fish biodiversity in Zhanjiang Mangroves National Nature Reserve, China

SCI

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来源:TURKISH JOURNAL OF ZOOLOGY年份:2022

关键词: China; conservation; fishery; invasive fish; mangrove

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UV-B radiation enhances the toxicity of TiO2 nanoparticles to the marine microalga Chlorella pyrenoidosa by disrupting the protection function of extracellular polymeric substances

SCI

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来源:ENVIRONMENTAL SCIENCE-NANO年份:2022
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Rare earth elements in different trophic level marine wild fish species

SCI

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来源:ENVIRONMENTAL POLLUTION年份:2022

关键词: Rare earth elements; Marine fish; Human health; South China Sea

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Review of Effects of Dam Construction on the Ecosystems of River Estuary and Nearby Marine Areas

SCI

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来源:SUSTAINABILITY年份:2022

关键词: dam; river estuary; ecosystem; effect

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Development of an in vitro culture system for immature oocytes of red swamp crayfish (Procambarus clarkii)

SCI

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来源:ANIMAL REPRODUCTION SCIENCE年份:2022

关键词: Procambarus clarkii; Ovarian tissue; Oocytes; In vitro culture; 17-OHP

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Effects of Pantothenic Acid on Growth Performance, Oxidative Stress, and Lipid Content in High-Fat-Fed Megalobrama amblycephala

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来源:AQUACULTURE NUTRITION年份:2022
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Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

SCI

机构:

来源:FRONTIERS IN NUTRITION年份:2022

关键词: zein; glycosylated lactoferrin; nanoparticles; bioaccessibility; 7; 8-dihydroxyflavone

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