SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Starch; Nanocrystals; Nanoparticles; Dialdehyde; Emulsification
SCI
机构:
来源:INDUSTRIAL CROPS AND PRODUCTS年份:2019
关键词:
Dendrobium; RNA sequencing; SNPs; Genetic map; eQTL
SCI
机构:
来源:JOURNAL OF THE KANSAS ENTOMOLOGICAL SOCIETY年份:2019
关键词:
Antilochus coquebertii; morphometric; Dysdercus koenigii; fitness; two-sex life table; predation
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019
关键词:
Dried minced pork slice; beta-Cyclodextrin; Phenolic acids; Flavonoids; Anthocyanins
SCI
机构:
来源:FORESTS年份:2019
关键词:
bacterial community; network analysis; soil warming; nitrogen addition; subtropical plantation
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2019
关键词:
Citrus grandis; flavonoids; coumarins; volatiles; antioxidant activity; HS-SPME-GC-MS
SCI
机构:
来源:JOURNAL OF APPLIED POULTRY RESEARCH年份:2019
关键词:
carcass trait; fat deposition; metabolizable energy; performance; yellow-feathered broiler
SCI
机构:
来源:INDUSTRIAL CROPS AND PRODUCTS年份:2019
关键词:
Antibacterial activity; Sanggenon D; Mulberry root bark; Fatty acid biosynthesis enzyme system-associated genes; Fatty acid
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019
关键词:
Lychee; Phenolic; Antioxidant activity; Thermal processing; Storage
SCI
机构:
来源:NATURE STRUCTURAL & MOLECULAR BIOLOGY年份:2019