SCI
机构:
来源:FOODS年份:2022
关键词:
mulberry leaf; TMR; goat meat; fatty acids; amino acid; meat quality
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
CLE peptide; Brassica napus; diploid progenitor; orthologous pairs; expression pattern; association mapping analysis; yield traits
SCI
机构:
来源:AGRONOMY-BASEL年份:2022
关键词:
landraces; traditional food culture; genetic diversity; haplotype; conservation
SCI
机构:
来源:MOLECULES年份:2022
关键词:
flavonoids; proximate composition; mineral elements; dietary fiber; amino acids; UPLC-QTOF-MS
SCI
机构:
来源:FRESENIUS ENVIRONMENTAL BULLETIN年份:2022
关键词:
Grassland; Plant-soil; Ecological stoichiometry; Karst; Rocky desertification
SCI
机构:
来源:AGRONOMY-BASEL年份:2022
关键词:
Brassica juncea; GradedPool-Seq; BjLMI1; leaf phenotype; expression analysis
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
Brassica napus; first branch height; RIL; GWAS; TCP1
SCI
机构:
来源:FOODS年份:2022
关键词:
mango fruit; melatonin treatment; cold storage; decay; physiological and metabolic processes
SCI
机构:
来源:MICROORGANISMS年份:2022
关键词:
Fusarium; tobacco; morphology; pathogenicity; phylogenetic analysis
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2022
关键词:
Banana fruit; Hot water treatment; Chilling injury; Transcriptome analysis; Heat shock protein