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Integrated metabolome and transcriptome analyses revealing the effects of thermal stress on lipid metabolism in juvenile turbot Scophthalmus maximus

SCI

机构:

来源:JOURNAL OF THERMAL BIOLOGY年份:2021

关键词: Scophthalmus maximus; Metabolome; Transcriptome; Heat stress; Lipid metabolism

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Temperature-Dependent Residue Depletion Regularities of Tiamulin in Nile Tilapia (Oreochromis niloticus) Following Multiple Oral Administrations

SCI

机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2021

关键词: tiamulin; Nile tilapia; tissue residue; temperature; LC-MS; MS

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An Effective and Efficient Sample Preparation Method for 2-Methyl-Isoborneol and Geosmin in Fish and Their Analysis by Gas Chromatography-Mass Spectrometry

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY年份:2021
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Ocean acidification increases polyspermy of a broadcast spawning bivalve species by hampering membrane depolarization and cortical granule exocytosis

SCI

机构:

来源:AQUATIC TOXICOLOGY年份:2021

关键词: Ocean acidification; Broadcast spawning; Polyspermy; Membrane depolarization; Cortical granule exocytosis

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Environmental factors affecting regional differences and decadal variations in the buried flux of marine organic carbon in eastern shelf sea areas of China

SCI

机构:

来源:ACTA OCEANOLOGICA SINICA年份:2021

关键词: marine organic carbon; buried flux; primary productivity; climate change; human activity

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Transcriptomic insights into immune responses to ulcerative syndrome in & nbsp;Pseudobagrus ussuriensis

SCI

机构:

来源:AQUACULTURE年份:2021

关键词: Pseudobagrus ussuriensis; Ulcerative syndrome; Pathogen; Transcriptome; Immune responses

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Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Tilapia; Thermal processing; UHPLC-Q-TOF-MS; MS; Untargeted metabolomics; Taste; Nutrition

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Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2021

关键词: Fermented tilapia sausage; Pediococcus pentosaceus; Microbial community; Biogenic amines; Free amino acids; Correlation

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FucP promotes the pathogenicity of Edwardsiella piscicida to infect zebrafish

SCI

机构:

来源:AQUACULTURE REPORTS年份:2021

关键词: Edwardsiella piscicida; FucP; T3SS; Fucose; Pathogenicity

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Comparative Transcriptome Analysis of Female and Male Fine-Patterned Puffer: Identification of Candidate Genes Associated with Growth and Sex Differentiation

SCI

机构:

来源:FISHES年份:2021

关键词: de novo assembly; Takifugu poecilonotus; transcriptome; growth-related genes; sex-related genes; differentially expressed genes

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