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Effects of Different Soil Nickel Contents on Growth, Photosynthesis, Antioxidant Responses, and 2-Acetyl-1-Pyrroline Content in Fragrant Rice Seedlings

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关键词: Abiotic stress; Antioxidants; Heavy metal; Photosynthesis; Proline

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Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds

SCI

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关键词: Seaweed; simulated digestion; phenolics; antioxidant activity

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ITGB6 inhibits the proliferation of porcine skeletal muscle satellite cells

SCI

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关键词: muscle development; proliferation; PSC

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Synthesis and Characterization of Epoxidized Silkworm Pupae Oil and Its Application as Polyvinyl Chloride

SCI

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关键词: Chemo-enzymatic; Epoxidation; Silkworm pupae oil; Plasticizing effect; Packaging films

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Thermally induced isomerization of linoleic acid and alpha-linolenic acid in Rosa roxburghii Tratt seed oil

SCI

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关键词: heat treatment; isomerization; kinetics; Rosa roxburghii seed oil; trans-fatty acids

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Identifying the drivers of changes in embodied food-energy-water in the Bohai mega-urban region, China: A perspective of final demands

SCI

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关键词: Changes; Embodied food-energy-water consumption; Driving forces; Ecological multiscale input-output model; Structural decomposition analysis

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Genetic characterization of porcine sapoviruses identified from pigs during a diarrhoea outbreak in Iowa, 2019

SCI

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关键词: diarrhoea; phylogenetic analysis; porcine sapovirus; real‐ time PCR; recombination

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New insights on Abelmoschus manihot flower development: dynamic changes of flavonoids based on a metabolomic approach

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关键词: Abelmoschus manihot; Flowers; Flavonoid metabolites; Hyperoside; Widely targeted metabolomics

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Phylogeography and evolutionary dynamics analysis of porcine delta-coronavirus with host expansion to humans

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关键词: cross-species; evolution; PDCoV; phylogeography

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Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation

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关键词: recombinant rice quiescin sulfhydryl oxidase; dough processing quality; gluten network; disulfide bonds; dityrosine linkages

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