Recent advances of gamma-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway
文献类型： 外文期刊
作者： Zhou, Heli 1 ; Chen, Hongyu 2 ; Bao, Dapeng 1 ; Shin, Tan Yee 3 ; Zhong, Yejun 5 ; Zhang, Xi 6 ; Wu, Yingying 2 ;
作者机构： 1.Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Appl Mycol Resources,Minist Agr, Shanghai, Peoples R China
3.Univ Malaya, Fac Sci, Kuala Lumpur, Malaysia
4.Univ Malaya, Inst Biol Sci, Mushroom Res Ctr, Kuala Lumpur, Malaysia
5.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China
6.BannerBio Nutraceut Inc, Shenzhen, Peoples R China
关键词： GABA; environmental stress; microbial fermentation; neurotransmitter; anabolism; catabolism; biofortification breeding
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：5.0； 五年影响因子：5.7 ）
ISSN： 2296-861X
年卷期： 2022 年 9 卷
页码：
收录情况： SCI
摘要： gamma-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central nervous system of mammals, it has become a popular dietary supplement and has promising application in food industry. The current article reviews the most recent literature regarding the physiological functions, preparation methods, enrichment methods, metabolic pathways, and applications of GABA. This review sheds light on developing GABA-enriched plant varieties and food products, and provides insights for efficient production of GABA through synthetic biology approaches.
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