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Cucurbitaceous Vegetables' Gummy Stem Blight Research

文献类型： 外文期刊

作者： Luo, Qing 1 ; Tan, Guo-Fei 1 ; Ma, Yi-Qiao 1 ; Meng, Ping-Hong 2 ; Zhang, Jian 1 ;

作者机构： 1.Jilin Agr Univ, Fac Agron, Changchun 131018, Peoples R China

2.Guizhou Acad Agr Sci, Inst Hort, Guiyang 550006, Peoples R China

3.Jilin Acad Vegetable & Flower Sci, Changchun 130033, Peoples R China

4.Univ British Columbia, Dept Biol, Kelowna, BC V1V 1V7, Canada

关键词： gummy stem blight; pathogenic fungus; resistance breeding; systematic review

期刊名称：AGRONOMY-BASEL （ 影响因子：3.949； 五年影响因子：4.117 ）

ISSN：

年卷期： 2022 年 12 卷 6 期

页码：

收录情况： SCI

摘要： Cucurbits are an important vegetable crop of the gourd family. Unfortunately, gummy stem blight (GSB) causes a major fungal disease on Cucurbitaceous vegetable crops. It is also known as black root when affecting fruits, and it is found all over the world. GSB is caused by the fungal pathogen Didymella bryoniae. Research efforts have investigated the different developmental stages and various parts of Cucurbits affected with this disease. In the present paper, we have completed a systematic review for the disease's symptomatic, pathogenic microbes, resistance resources, resistance inheritance regularity, molecular biology and genomic study of resistance gene and control method, etc., on Cucurbits. This review provides the background and rationale for future studies aiming to address the issues existing in gummy stem blight research and development.

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