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Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF-kappa B pathways

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来源:FOOD FRONTIERS年份:2022

关键词: Criti reticulata; inflammation; lipopolysaccharide; macrophage; MAPK; NF-kappa B

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Quality Grading Algorithm of Oudemansiella raphanipes Based on Transfer Learning and MobileNetV2

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来源:HORTICULTURAE年份:2022

关键词: Oudemansiella raphanipes; quality grading; convolutional neural network; transfer learning

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The genomic and bulked segregant analysis of Curcuma alismatifolia revealed its diverse bract pigmentation

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来源:ABIOTECH年份:2022

关键词: Anthocyanin synthesis; Siam tulip; Floriculture; Zingiberaceae; Genome evolution

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Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2022

关键词: Pomelo spongy tissue; Pectin polysaccharide; Physical modification

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Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages

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来源:FOODS年份:2022

关键词: galactooligosaccharide; RAW264; 7 cells; lipopolysaccharide (LPS); anti-inflammatory activity; TLR4/NF-kappa B signaling pathway

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Volatile organic compounds as mediators of plant communication and adaptation to climate change

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来源:PHYSIOLOGIA PLANTARUM年份:2022
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Recognition and Location Algorithm for Pallets in Warehouses Using RGB-D Sensor

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来源:APPLIED SCIENCES-BASEL年份:2022

关键词: pallet recognition; autonomous forklift; labeled template; RGB-D sensor

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Dissimilatory nitrate reduction processes in surface sediments of shrimp ponds during the culture period

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来源:FRONTIERS IN MARINE SCIENCE年份:2022

关键词: denitrification; anammox; DNRA; shrimp ponds; sediment

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The complete mitochondrial genome of the jumping plant bug Halticus minutus Reuter, 1885 (Hemiptera: Miridae)

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来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2022

关键词: Halticus minutus; complete mitochondrial genome; phylogenetic analysis

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Foliar Application of Leaf Extracts of Glycyrrhiza uralensis Increases Growth and Nutritional Value of Chinese Flowering Cabbage Plants under Field Conditions

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来源:JOURNAL OF FOOD QUALITY年份:2022
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