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Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (Camellia sinensis var. sinensis) and Assam Varieties (C. sinensis var. assamica)
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来源:GENES年份:2022关键词: Camellia sinensis; flavonoids; catechin; caffeine; TCS1
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Antrodia cinnamomea polysaccharide improves liver antioxidant, anti-inflammatory capacity, and cecal flora structure of slow-growing broiler breeds challenged with lipopolysaccharide
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来源:FRONTIERS IN VETERINARY SCIENCE年份:2022关键词: Antrodia cinnamomea polysaccharide; slow-growing broiler; LPS; liver; cecal microflora
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