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5808条记录
Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea

SCI

机构:

来源:MOLECULES年份:2022

关键词: Yuan An yellow tea; roasting time; taste flavor; color; aroma; non-targeted metabolomics

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The impacts of post-anthesis warming on grain yield and quality of double-cropping high-quality indica rice in Jiangxi Province, China

SCI

机构:

来源:EUROPEAN JOURNAL OF AGRONOMY年份:2022

关键词: Climate warming; Double rice cropping system; High-quality indica rice; Free air temperature increase; Grain yield and quality

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Genome-wide analysis of codon usage in sesame (Sesamum indicum L.)

SCI

机构:

来源:HELIYON年份:2022

关键词: Codon usage bias; Natural selection; Optimal codon; Sesamum indicum

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Pathogenicity factors of Phytophthora melonis revealed by comparative proteomics

SCI

机构:

来源:JOURNAL OF PLANT INTERACTIONS年份:2022

关键词: Irradiation; mutation; pathogenicity proteins; structural characterization; physicochemical properties

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Potentiation of plant defense by bacterial outer membrane vesicles is mediated by membrane nanodomains

SCI

机构:

来源:PLANT CELL年份:2022
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A survey of multiple pesticide residues on litchi: A special fruit

SCI

机构:

来源:MICROCHEMICAL JOURNAL年份:2022

关键词: Pesticide residues; Dietary exposure risk; Litchi; LC-MS/MS; GC-MS

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Identification of Heterotic Groups and Patterns Based on Genotypic and Phenotypic Characteristics Among Rice Accessions of Diverse Origins

SCI

机构:

来源:FRONTIERS IN GENETICS年份:2022

关键词: heterotic groups; heterotic patterns; hybrid rice; SNP; accession; genetic distance

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Dietary stevia residue extract supplementation improves the performance and antioxidative capacity of growing-finishing pigs

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2022

关键词: stevia residue extract; growing-finishing pigs; performance; meat quality; antioxidative capacity; gut microbiota

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Comparisons of Metabolic Profiles for Carbohydrates, Amino Acids, Lipids, Fragrance and Flavones During Grain Development in indica Rice Cultivars

SCI

机构:

来源:RICE SCIENCE年份:2022

关键词: eating quality; metabolomics; nutritional quality; high-quality rice; grain development

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Reproductive attributes and functional response of Anastatus japonicus on eggs of Antheraea pernyi, a factitious host

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2022

关键词: inundative biological control; egg parasitoid; mass rearing; fecundity; sex ratio

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