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Highly sensitive phage-magnetic-chemiluminescent enzyme immunoassay for determination of zearalenone

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Phage-display; Magnetic nanoparticles; Mimotope; Zearalenone; Chemiluminescent

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Organic amendment increases soil respiration in a greenhouse vegetable production system through decreasing soil organic carbon recalcitrance and increasing carbon-degrading microbial activity

SCI

机构:

来源:JOURNAL OF SOILS AND SEDIMENTS年份:2020

关键词: Soil respiration; Soil organic C quality; Microbial community composition; C-degrading enzyme activity; Greenhouse vegetable production

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A novel photoelectrochemical sensor based on tailoring printable mesoscopic chip for fast and real-time phospholipids oxidation detection

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Phospholipids oxidation; Printable mesoscopic chip; Nondestructive; Real-time; Detection

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Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins

SCI

机构:

来源:FASEB JOURNAL年份:2020

关键词: catechins; facilitative glucose transporters (GLUTs); glucose uptake; sodium-dependent glucose transporter (SGLT1); tea extract

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Sewage sludge-derived hydrochar that inhibits ammonia volatilization, improves soil nitrogen retention and rice nitrogen utilization

SCI

机构:

来源:CHEMOSPHERE年份:2020

关键词: Ammonia volatilization; Soil column experiment; Functional group; Hydrothermal carbonization; Nitrogen use efficiency; Paddy soil

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Use of Bacillus-siamensis-inoculated biochar to decrease uptake of dibutyl phthalate in leafy vegetables

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT年份:2020

关键词: Biochar; Dibutyl phthalate; Bacillus siamensis sp.; Immobilization; Bioremediation

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Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Mulberry wine residues; Anthocyanins; Ultrasonic-assisted enzymatic extraction; Box-Behnken design; UPLC-MS

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Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken

SCI

机构:

来源:WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY年份:2020

关键词: Chlorogenic acid; Salmonella Enteritidis; Outer membrane; Lipopolysaccharide; Inner membrane

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Correlation of mechanical properties of peach slices with cell wall polysaccharides and cell morphology during hot air predrying

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2020
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Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Broccoli; Jasmonic acid; Yellowing; Chlorophyll

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